"taco"

The holidays are over, the new year is upon us and I’m finally getting back into my groove again.  Food blogging that is. Sometimes, stepping away from something you love, …

Slow cooker meals, especially during the middle of the week, are my go-to for easy homemade meals that look and taste like a million bucks, but are literally set it …

Tacos are a popular Mexican street food not just in that country but all around the world. They are fast and simple to make. With numerous variations, they are perfect …

A simple, easy to make Mexican tacos with a tofu filling. Perfect for brunch, afternoon snack or even a light meal. Ingredients: Tofu – 200 gms, chopped Tortillas – 4 …

These bite-sized Mexican style Tacos with shrimps are a perfect starter/appetizer for any parties, occasions or ideal for a summer time brunch or dinner. Ingredients: Shrimps – 250 gms Tomatoes …

A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending …

Tacos are a popular Mexican food as an appetizer or as a meal by themselves. Ingredients: Chicken Breast – 1, boneless, skinless Lettuce – 1/2 cup, shredded Tomato – 1, …

Delicious and simple Mexican tacos made with black beans, spinach, corn, tomatoes and served with lime wedges and hot sauce. Ingredients: Tortillas – 6 Spinach – 1 cup, chopped Black …

Tacos are a popular Mexican fast food/snack. Ingredients: Black Beans – 200 gms, drained, rinsed well Green Capsicum – 1, small, finely chopped Avocado – 1, small, sliced or chopped …

A quick and easy to make Mexican style Chicken Tacos. Great for lunch, dinner or even as a snack. Ingredients: Chicken Breasts – 250 gms, boneless, skinless, sliced into 1/2 …

Ingredients:Tortillas – as required For the Filling:Chicken Breasts – 2 to 3, boneless and skinlessOlive Oil – 1 tbslpZest of 1 LemonGarlic – 1 clove, mincedSaltGround Pepper For Garnish:Lime WedgesOnion …

Ingredients For taco shells:1 cup fine maize flour1 cup plain floursalt to tasteoil to deep fry For bean filling:2 cups beans (rajma) washed and soaked overnight1 tbsp. butter3 tbsp. tomato …

A versatile grain, Millets have gained popularity in recent years due to their numerous health benefits and versatility in cooking. Rich in dietary fibre, it aids digestion and helps maintain …

Zucchini and Corn Burritos are a wonderfully created dish with colourful and flavourful characteristics. You can never go wrong with a recipe that is a delightful fusion of Mexican and …

Vegetable Uttapam, a delightful variation of the traditional Uttapam, adds colour and flavour to your breakfast. The idli batter is the canvas for a colourful medley of peas, carrots, potatoes, …

Onion Uttapam, a staple in South Indian cuisine, is a delightful pancake made from a batter of idly rice and urad dal. Topped with a generous amount of finely chopped …

Here is a question I have for all of you…do you meal plan on Sunday’s?  Do you meal plan at all? Here is another food blogger truth: I do.  I …

About the recipe: Fish Fillets in A Spiced Marinade promise a culinary adventure that combines the freshness of fish with a medley of aromatic spices. This dish is a testament …

About the Recipe Embark on a culinary journey with our Pork Cutlet—a dish that marries succulent pork with a crispy exterior. This recipe promises a delightful play of textures and …

Experience the coastal magic of Goa in your kitchen with our Goan-Style Squid recipe. This dish is a delightful representation of Goan cuisine, known for its bold flavours and seafood …

Introducing the Veg Cutlet Sandwich – a harmonious blend of flavours and textures that will tantalize your taste buds. Imagine biting into a sandwich that encompasses the essence of crispy …