"taco"

Tacos are a popular Mexican street food not just in that country but all around the world. They are fast and simple to make. With numerous variations, they are perfect…

A simple, easy to make Mexican tacos with a tofu filling. Perfect for brunch, afternoon snack or even a light meal. Ingredients: Tofu – 200 gms, chopped Tortillas – 4…

These bite-sized Mexican style Tacos with shrimps are a perfect starter/appetizer for any parties, occasions or ideal for a summer time brunch or dinner. Ingredients: Shrimps – 250 gms Tomatoes…

A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending…

These quick and easy lobster tacos are perfect for any parties or a weekend brunch. Ingredients: Lobster Meat – 1 cup, coarsely chopped, cooked Spring Onion – 1, finely sliced…

Tacos are a popular Mexican food as an appetizer or as a meal by themselves. Ingredients: Chicken Breast – 1, boneless, skinless Lettuce – 1/2 cup, shredded Tomato – 1,…

Delicious and simple Mexican tacos made with black beans, spinach, corn, tomatoes and served with lime wedges and hot sauce. Ingredients: Tortillas – 6 Spinach – 1 cup, chopped Black…

Tacos are a popular Mexican fast food/snack. Ingredients: Black Beans – 200 gms, drained, rinsed well Green Capsicum – 1, small, finely chopped Avocado – 1, small, sliced or chopped…

Chicken Tacos

Grilled Chicken Breast Taco

Stir fried Cabbage

Mexican Tacos

Nothing satisfies like a fresh tomato salsa in the middle of summer. Scooped up on corn chips or piled liberally on the tacos of the day, the mélange of ingredients creates an irresistible symphony of fresh flavor. With red tomatoes, green cilantro, and red onions, it is as pleasing to look at as it is to taste. Triple or quadruple this recipe at the height of the season because there’s never enough.

Salsa, a quintessential Mexican dip, bursting with flavour and spice. Think nachos, chips and tacos and the first thing that comes to mind is the Mexican Salsa. Made with tomatoes,…

What are you doing this Valentine’s Day? If this question drives you mad, then you are probably one among the people out there without a valentine. You do everything possible to escape this question.

One of the simplest and easiest on-the-go snacks, wraps and rolls find their presence on the global food map – various cultures have most willingly experimented with and created their very own versions of wraps and rolls recipes.

Tortillas are a popular Central American flat bread similar to a roti. They are used to make a variety of dishes like tacos, burritos, enchiladas etc. Ingredients: Plain Flour (Maida)…

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.