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  • Grilled Chicken Tacos are the ultimate summer crowd-pleaser. Imagine tender, juicy chicken breasts marinated in a zingy spice rub, sizzling on the grill to smoky perfection. Pile that flavour-packed protein …

  • The holidays are over, the new year is upon us and I’m finally getting back into my groove again.  Food blogging that is. Sometimes, stepping away from something you love, …

  • Slow cooker meals, especially during the middle of the week, are my go-to for easy homemade meals that look and taste like a million bucks, but are literally set it …

  • Tacos are a popular Mexican street food not just in that country but all around the world. They are fast and simple to make. With numerous variations, they are perfect …

  • A simple, easy to make Mexican tacos with a tofu filling. Perfect for brunch, afternoon snack or even a light meal. Ingredients: Tofu – 200 gms, chopped Tortillas – 4 …

  • These bite-sized Mexican style Tacos with shrimps are a perfect starter/appetizer for any parties, occasions or ideal for a summer time brunch or dinner. Ingredients: Shrimps – 250 gms Tomatoes …

  • A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending …

  • Delicious and simple Mexican tacos made with black beans, spinach, corn, tomatoes and served with lime wedges and hot sauce. Ingredients: Tortillas – 6 Spinach – 1 cup, chopped Black …

  • Tacos are a popular Mexican fast food/snack. Ingredients: Black Beans – 200 gms, drained, rinsed well Green Capsicum – 1, small, finely chopped Avocado – 1, small, sliced or chopped …

  • A quick and easy to make Mexican style Chicken Tacos. Great for lunch, dinner or even as a snack. Ingredients: Chicken Breasts – 250 gms, boneless, skinless, sliced into 1/2 …

  • Ingredients:Tortillas – as required For the Filling:Chicken Breasts – 2 to 3, boneless and skinlessOlive Oil – 1 tbslpZest of 1 LemonGarlic – 1 clove, mincedSaltGround Pepper For Garnish:Lime WedgesOnion …

  • Ingredients For taco shells:1 cup fine maize flour1 cup plain floursalt to tasteoil to deep fry For bean filling:2 cups beans (rajma) washed and soaked overnight1 tbsp. butter3 tbsp. tomato …

  • This iconic British recipe has been a favorite since the 1950s, but my version adds a tropical twist that’s sure to brighten up any meal. Juicy chicken gets tossed with …

  • Ever wonder why tomatoes are called a “superfood”? Is it because they wear a cape? Well, not quite— it’s because they’re packed with an impressive range of nutrients that few …

  • Bhurta is a beloved Gujarati dish that will tantalize your taste buds with its perfect blend of savory and tangy flavors. This hearty mash features juicy tomatoes, tender potatoes, and …

  • Paneer Capsicum Bajji is a mouthwatering fritter dish that’s sure to become a new favorite. It combines the creaminess of fresh paneer (Indian cottage cheese) with the crunch of bell …

  • Who says pasta can’t be healthy? This Cauliflower Pasta recipe is a game-changer, marrying the beloved taste of pasta with the nutritious goodness of cauliflower. It’s a dish that’ll have …

  • Manapparai murukku is a classic South Indian snack that will win over your taste buds. These crispy, spiral-shaped beauties are made with rice flour, flavored with cumin, sesame seeds, and …

  • Chocolate Mint Cookies are a delightful treat that combines the irresistible flavour of cocoa with a cool, invigorating hint of peppermint. Biting into one of these soft, chewy delights is …

  • Thinai Vadai is a delightful South Indian snack that’s a favorite among health-conscious foodies. These lentil fritters are made with nutrient-packed thinai (foxtail millet) and protein-rich toor dal, making them …

  • This flavor-packed Gongura Thokku is a must-try if you love bold, tangy chutneys. Gongura leaves lend their signature tartness, balanced by tamarind, jaggery’s sweetness, and the warmth of spices. A …

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