Grilled Chicken Tacos are the ultimate summer crowd-pleaser. Imagine tender, juicy chicken breasts marinated in a zingy spice rub, sizzling on the grill to smoky perfection. Pile that flavour-packed protein …
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The holidays are over, the new year is upon us and I’m finally getting back into my groove again.  Food blogging that is. Sometimes, stepping away from something you love, …
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Slow cooker meals, especially during the middle of the week, are my go-to for easy homemade meals that look and taste like a million bucks, but are literally set it …
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Tacos are a popular Mexican street food not just in that country but all around the world. They are fast and simple to make. With numerous variations, they are perfect …
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A simple, easy to make Mexican tacos with a tofu filling. Perfect for brunch, afternoon snack or even a light meal. Ingredients: Tofu – 200 gms, chopped Tortillas – 4 …
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These bite-sized Mexican style Tacos with shrimps are a perfect starter/appetizer for any parties, occasions or ideal for a summer time brunch or dinner. Ingredients: Shrimps – 250 gms Tomatoes …
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A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending …
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Delicious and simple Mexican tacos made with black beans, spinach, corn, tomatoes and served with lime wedges and hot sauce. Ingredients: Tortillas – 6 Spinach – 1 cup, chopped Black …
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Tacos are a popular Mexican fast food/snack. Ingredients: Black Beans – 200 gms, drained, rinsed well Green Capsicum – 1, small, finely chopped Avocado – 1, small, sliced or chopped …
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A quick and easy to make Mexican style Chicken Tacos. Great for lunch, dinner or even as a snack. Ingredients: Chicken Breasts – 250 gms, boneless, skinless, sliced into 1/2 …
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Ingredients:Tortillas – as required For the Filling:Chicken Breasts – 2 to 3, boneless and skinlessOlive Oil – 1 tbslpZest of 1 LemonGarlic – 1 clove, mincedSaltGround Pepper For Garnish:Lime WedgesOnion …
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Ingredients For taco shells:1 cup fine maize flour1 cup plain floursalt to tasteoil to deep fry For bean filling:2 cups beans (rajma) washed and soaked overnight1 tbsp. butter3 tbsp. tomato …
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Looking for a tasty and wholesome way to kick-start your mornings? Eggs are truly a breakfast superstar, packed with protein, quick to cook, and endlessly versatile! Whether you’re rushing to …
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Fish Burger is one of my favorite recipes to make when I want something quick but impressive. I love how the fresh herbs and vegetables mix with the fish to …
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Mushroom Fajitas are my go-to dinner when I want something quick but full of flavor. I learned this recipe during my first attempts at meat-free cooking, and it’s stayed a …
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Chicken Noodle Stir-Fry is my go-to recipe when I need something quick but don’t want to compromise on taste. I learned this recipe during my college days, and it’s been …
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Shakshouka brings the warmth of Middle Eastern cooking right to your kitchen. This simple but stunning dish features eggs nestled in a bubbling tomato sauce that’s packed with garlic, spices, …
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Lunchtime isn’t just a break in the day, it’s a chance to fuel your body and stay on track with your healthy eating goals. While breakfast gets all the attention …
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Are you tired of watching ripe mangoes go soft on the counter? Are you unsure what else to make besides smoothies or slices? We get it – mango season can …
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A birthday dinner at home sounds cosy and thoughtful – until you start thinking about what to cook. Suddenly, the excitement turns into questions like “What if someone’s vegetarian?”, “Do …
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Chicken might be the most overcooked protein on the planet. And not just literally. From dry, sad office meal-prep to that same old curry on repeat, we’ve all hit that …
