"carrot halwa"

Carrot Halwa,  also known as Gajar ka halwa, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. In fact, it is so simple and delicious…

Microwave Carrot Halwa

Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa,…

India is a country well known for its rich & diverse culture, and tradition. It is a nation where every festival is celebrated in unique special ways. Interestingly, the way…

பொதுவாகவே இனிப்பு வகைகளுக்கு பண்டிகை காலங்கள் மட்டுமின்றி எப்போதுமே ஒரு தனி மவுசு உண்டு. அதில் அல்வா அதனின் தனித்தன்மையால் பலருக்கும் பிடித்தமான ஒரு இனிப்பு வகையாக திகழ்கிறது. தமிழ்நாட்டை பொறுத்த வரையில் அல்வா என்றாலே திருநெல்வேலி மாவட்டம் தான் அனைவரது…

Have you been in a situation where you have entered the kitchen as a novice, but over time have learnt to cook dishes, without burning them & loving the entire…

Various states celebrate the New Year in their own characteristic ways. Although not all these fall on the same day, the Telugu, Kannada, Marathi, Kashmiri and Sindhi New Year fall on the same day – the first day of the month of Chaitra, which is the beginning of spring.

Navratri is a 9 day festival that celebrates the victory of good over evil. Indulge yourself this Navratri season with these Navratri Recipes and Navratri Vrat Food Recipes.

Gujarati cuisine is primarily vegetarian. It has a lot of Jain and Buddhist influence. Gujarati dishes are distinctively sweet, salty, and spicy at the same time. The typical Gujarati meal consists of Roti, daal or kadhi, rice, and a curry. The cuisine, spices and vegetables changes with season.

Sindhi Cuisine is from the land of Sindh, now presently in Pakistan, belonging to the ancient Indus valley civilization. Sindhi Food is vivacious, with a lot of warm flavors, an awesome of blend tasty sweets, spicy curries, flavored gravies, kingly biryanis, abundant fresh vegetables, and a variety of flatbreads.

இனிப்பு பிரியர்கள் மத்தியில் இனிப்பு வகைகளுக்கு பண்டிகை காலங்கள் மட்டுமின்றி எப்போதுமே ஒரு தனி வரவேற்பு உண்டு. அதில் குறிப்பாக அல்வா என்றால் கேட்கவே தேவையில்லை, அதனின் தனித்தன்மையால் சிறியவர்கள் முதல் பெரியவர்கள் வரை பெரும்பாலானோருக்கு பிடித்தமான ஒரு இனிப்பு வகையாக…

What you consume can drastically influence many aspects of your health, including the possibility of developing chronic diseases like cancer, heart disease, and diabetes. Especially, the development of cancer is…

We are constantly battling the cold by munching on a steaming cup of our favourite food. Besides satisfying your cravings, it’s necessary for you to keep your body warm throughout this cold season.

Onam is the harvest festival of Kerala and is celebrated with gaiety and fervor. Onam is a great carnival that brings together people of different regions together to celebrate the rich cultural heritage of Kerala. Celebrate Onam with utmost pomp and gaiety

Diwali is a time of sweets and gifts. People celebrate this occasion by preparing sweets and distributing them to their friends, neighbors and relatives. Here are the 10 most popular Indian sweets prepared and consumed during Diwali time in India.

Indian food is incomplete without consuming sweets. Festival time is filled with eating, preparing and sharing sweets. Here is a list of some famous and favorite Indian desserts one must never miss to taste in life.

Gajar Burfi