Ingredients:

Garlic - 10-15 cloves
Onion - 1 chopped
Tomato - 2 chopped
Tamarind - lemon size
Coconut milk or paste - 1/2 cup
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tbsp
Coriander powder - 1 1/2 tbsp
Oil - 2 tbsp
Mustard seeds - 1/4 tsp
Curry leaves - 1 stick
Salt to taste

Method:

1. Heat pan, add oil and season with mustard and curry leaves.
2. Cut garlic cloves into half and fry well until light brown. Add chopped tomatoes and fry until tender.
3. Add turmeric, coriander, chilli powder and fry for 2 min. Add 1/4 cup water to it. Let it boil for 5 min.
4. Add coconut milk or paste. Add salt to taste.
5. Soak tamarind in 1/4 cup water, drain and add to the above. Leave until the gravy thickens