Pepper Chicken
Ingredients:
Chicken Drumsticks – 500 gms, skinned
Plain Yogurt – 1/4 cup
Ginger – 1 tblsp, peeled, minced
Garlic – 1 tblsp, minced
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Salt – 1 tsp
Oil – 3 to 4 tblsp
Black Peppercorns – 4 tblsp, crushed
Juice of 1/2 Lemon
Garam Masala Powder – 1 tsp
Coriander Leaves – handful, chopped

Method:
1. Combine the yogurt, ginger, garlic, turmeric powder, red chilli powder and salt in a large bowl.
2. Add the chicken and allow it to marinate for 2 hours in the fridge.
3. Heat oil in a pan.
4. Fry the marinated chicken drumsticks until golden brown.
5. Reduce flame to low.
6. Add the crushed peppercorns, lemon juice, garam masala powder and coriander leaves.
7. Cook for another 4 to 5 minutes or until the chicken is fully cooked.
8. Serve hot.

Tip: You can also use cubed chicken pieces instead of drumsticks.

Image credit: Roochis

Pepper Chicken, 4.3 out of 5 based on 13 ratings
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Rating: 4.3/5 (13 votes cast)

Feel free to comment or share your thoughts on this recipe of Pepper Chicken from Awesome Cuisine.

12 thoughts on “Pepper Chicken

  1. shijo said on December 10, 2012 at 8:33 am

    nice recipeee. thanks

  2. shijo said on December 10, 2012 at 8:31 am

    niceeeeeeee

  3. latha said on January 13, 2012 at 8:57 am

    It was fabulous….:)

  4. buvana said on December 22, 2010 at 3:36 am

    it very good…………..

  5. sufi said on November 21, 2010 at 9:30 am

    ya its fine bt nt delicious

  6. Shompa said on August 2, 2010 at 12:24 am

    Pretty good

  7. Reshma said on July 1, 2010 at 4:57 am

    its very good….

  8. Reshma said on July 1, 2010 at 4:56 am

    Dish is very good and delicious….. its very simple too

  9. krishna said on April 9, 2010 at 4:05 am

    why using mustard seed

  10. Muthu said on January 31, 2010 at 3:38 am

    Came well.thanks for the well explained recipe

  11. Meena said on December 24, 2009 at 1:56 am

    Tried in home.its so simple and delicious.Thank you

  12. karen said on September 22, 2009 at 10:11 am

    very well explained

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