Pepper Chicken
Chicken Drumsticks – 500 gms, skinned
Plain Yogurt – 1/4 cup
Ginger – 1 tblsp, peeled, minced
Garlic – 1 tblsp, minced
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Salt – 1 tsp
Oil – 3 to 4 tblsp
Black Peppercorns – 4 tblsp, crushed
Juice of 1/2 Lemon
Garam Masala Powder – 1 tsp
Coriander Leaves – handful, chopped

1. Combine the yogurt, ginger, garlic, turmeric powder, red chilli powder and salt in a large bowl.
2. Add the chicken and allow it to marinate for 2 hours in the fridge.
3. Heat oil in a pan.
4. Fry the marinated chicken drumsticks until golden brown.
5. Reduce flame to low.
6. Add the crushed peppercorns, lemon juice, garam masala powder and coriander leaves.
7. Cook for another 4 to 5 minutes or until the chicken is fully cooked.
8. Serve hot.

Tip: You can also use cubed chicken pieces instead of drumsticks.

Image credit: Roochis

Pepper Chicken written by Praveen Kumar average rating 3.9/5 - 16 user ratings
[Total: 16    Average: 3.9/5]
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