Ingredients:
Peas - 1 cup
Tomatoes - 2, large and chopped
Ginger - 1 inch piece, grated
Coriander Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Sugar - 1 tsp
Chilli Powder - 1 tsp
Oil - 3 tblsp
Tamarind Pulp - 2 tsp
Cream - 2 tsp
Paneer - 100 gms, cubed
Green Chillies - 3, chopped
Cumin Powder - 1/2 tsp
Garam Masala Powder - 1 tsp

Method:
1. Puree together the  ginger, green chillies, tamarind and tomato.
2. Boil the cheese with a little salt and a pinch of turmeric.
3. Heat the oil in a pan.
4. Add the tomato puree.
5. Stir-fry for two minutes.
6. Add the turmeric and the powders.
7. Keep stirring till the oil separates.
8. Add the cream, salt and sugar.
9. Stir-fry on low flame.
10. Add the cheese and peas and a cup of water.
11. Cook on low flame with the pan covered till the peas are cooked.
12. Remove from fire.
13. Garnish with coriander leaves and a blob of butter.
14. Serve hot.