Chicken Curry Recipe

By | Published | Chicken | 22 Comments

Chicken Curry

Ingredients:
Chicken Breasts – 1, boneless, skinless, chopped
Garlic – 5 to 6 cloves, crushed
Chicken Stock – 2 cups
Ginger – 1/2 tsp
Onions – 2, finely chopped
Water – 2 cups
Cumin Powder – 1 tsp
Coriander Powder – 2 tsp
Garam Masala Powder – 1/2 tsp
Turmeric Powder – 1 tsp
Green Chillies – 2, finely chopped
Coconut Milk – 1/4 cup
Coriander Leaves – handful, finely chopped
Oil – 2 tsp

Method
1. Heat oil in a pan over medium flame.
2. Fry the chicken pieces until golden.
3. Remove and drain excess oil.
4. To the same pan, add the chopped onions, ginger and garlic.
5. Fry till the onions turn golden brown.
6. Add the cumin powder, coriander powder, turmeric powder, garam masala powder and stir-fry for a minute or two.
7. Pour the chicken stock and water.
8. Bring the mixture to a boil.
9. Add the fried chicken pieces and cover the pan with a lid.
10. Simmer for 45 minutes.
11. After 45 minutes, add the coconut milk and stir well for a minute.
12. Remove and serve hot with rice.

Chicken Curry, 3.9 out of 5 based on 28 ratings
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Rating: 3.9/5 (28 votes cast)

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22 thoughts on “Chicken Curry

  1. Group Captain D Punni said on March 12, 2014 at 9:33 pm

    Try my recipe also, Take one whole chicken(Broiler) cut into 8 pieces, Add Tomato puree of 250 gms. fresh tomatoes, three medium sized onions sliced finely,crushed ginger and garlic paste one table spoon, 2-3 slit and de seeded green chilies, salt to taste, 1 tea spoon turmeric powder and half a cup of any cooking oil. Mix all and cook in a pan with lid covered for about 15 mins . After that remove the lid and fry it for about 10 minutes, Add 1/2 teaspoon of tomato ketchup and serve with ring paranthas.

  2. Ví$hñù said on May 26, 2012 at 1:30 pm

    Thnx fo d recipe..
    Hlpd a lot n makng th dinner delicious!!

  3. Brian@cooking with friends said on September 27, 2011 at 2:32 am

    Chicken curry preparation procedure is very easy and simple.We can prepare easily from the above steps.I was thinking that it is very difficult to make chicken curry but now i can make it easily.

  4. surendra said on May 16, 2011 at 7:23 am

    Recipes so easy to cook

  5. sree said on April 15, 2011 at 4:28 am

    yummyy!!!!!!!!!!!!!

  6. sarosh said on March 16, 2011 at 11:21 am

    good

  7. agni swastica said on January 30, 2011 at 3:59 am

    really it taste good.my family liked very much.its easy to cook even by new to cooking grls

  8. Expat Recipe said on January 3, 2011 at 12:48 pm

    Good recipe wit a twist, will try this for dinner

  9. Kanyakumari Tourism said on August 9, 2010 at 7:39 am

    Well I am going to tell you the recepie of chicken curry in Bengali style!!!
    Take the chicken and mix chilly powder,turmeric powder,salt,lemon or vinegar and mix it properly!!!!
    Take few tomatoes and squeeze it to make paste!!!!
    chop onions, dhaniya leaves and green chilly for garnishing!!!!

    take oil(mustard oil) in the pan put one fourth tease spoon of sugar(The purpose is to make colour) Then when the sugar will melt completely then fry the onions as long as it becomes red!!!!

    when the onions will start melting pour that tomato squeezed in it and apply turmeric powder, chilly powder and salt chicken masala in it and put some water for gravy,and then put ginger-garlic paste and garam masala in it!!!!!then put water and masala in adequate amount and put the chicken in it. you can also apply potatao just chop it half and you can put it there,after that check the amount of salt!!!!!!
    Boil it for some time,a delicious yummy smell will water your mouth!!!!!
    Then at last apply dhaniya leaves and green chillies chopped in it!!!!

    Chicken curry is ready!!!!

  10. jessica said on June 24, 2010 at 4:28 am

    i tried it.it was really awesome.i love it.i will call my friends to my home and i will also give them.

  11. noreen whitaker said on May 31, 2010 at 11:28 am

    loved it – passing the recipe to my friends

  12. saikiran said on March 20, 2010 at 9:30 am

    k its fine

  13. Azmeen said on March 10, 2010 at 4:56 am

    Recipes so easy to cook & tasty to eat :)

  14. ravi n palan said on January 21, 2010 at 1:18 am

    Insted of adding the chicken broth, the drained chicken stock can be added. Rest was ok.

  15. neha said on October 25, 2009 at 10:51 am

    i cooked this 1…………. was ok ok ……..ma tradional way of cookin was far better..

  16. mandeep said on October 14, 2009 at 6:48 am

    Very Nicely done, very nutritious too. but for this quantity 30 mins is a bit more, 15-20 mins are enough i think, rest i like your recipe details provided, good job

  17. aishwerya said on September 20, 2009 at 5:36 am

    it was really good

  18. aishwerya said on September 20, 2009 at 5:35 am

    ya i tried it it was really good

  19. vnrao said on August 25, 2009 at 3:44 am

    it is good

  20. manu said on July 5, 2009 at 6:17 am

    Great one,must be more detial.

  21. bharatendu said on March 20, 2009 at 1:35 am

    upto the mark

  22. phil said on September 9, 2008 at 9:46 am

    tasty

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