Ingredients
roasted vermicelli (semiya) – 1 cup
milk – 1 ½ litre
sugar – ¾ cup or to taste
ghee – 1 tbsp
cashew nuts – 2 tbsp
raisins – 1 tbsp
cardamom powder – ¼ tsp

Roasted semiya, known as payasam or kheer semiya is available in super markets.
If it is not available, roast ordinary semiya in a little ghee and use.

Method
Boil the milk, add semiya and cook for 5-6 minutes. Or till the semiya is soft.
Add sugar and simmer for 2-3 minutes.
Fry cashew nuts and raisins in ghee and add to the payasam.
Add Cardamom powder. Serve hot or cold.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Feel free to comment or share your thoughts on this recipe of Semiya Payasam from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

^ Back to Top