Ingredients:
Potatoes - 12, medium and peeled
Coriander Leaves - 1/2 cup, chopped
Onion - 4, chopped and ground
Ginger Garlic Paste - 1 tblsp
Chilli Powder - 1 tblsp
Turmeric Powder - 1 tsp
Salt as per taste
Almonds - 1/4 cup, coarsely pounded
Pistachios - 1/4 cup, coarsely pounded
Tomatoes - 3, skinned and ground
Cumin Seeds - 1 tsp
Garam Masala Powder - 1 tsp
Cream - 4 tblsp
Sugar - 1 tblsp
Oil - 1 cup

Method:
1. Make a hole into each potato.
2. Stuff with nuts mixed with salt and a few coriander leaves.
3. Close with potato pieces.
4. Heat oil.
5. Fry 2 to 3 potatoes at a time till browned.
6. Drain and reserve.
7. In the same oil, add cumin seeds.
8. When they crackle, add onion paste.
9. Brown and then add tomato and ginger-garlic paste.
10. Brown.
11. Add the powdered spices.
12. Fry till oil separates from the paste.
13. Add potatoes and 1 1/2 cups of hot water.
14. Add cream, salt and sugar
15. Simmer till potatoes are cooked and gravy is well blended.