Chickpeas Paneer Salad (Channa Paneer Salad) Recipe

By | Published , Last Updated: April 6, 2016 | Paneer, Salad | One Comment

A healthy, nutritious and simple salad to make, this Channa Paneer Salad is perfect as a starter or as a light lunch or dinner.

Chickpeas Paneer Salad

Image via Tarla Dalal

Ingredients:
Chickpeas (Kabuli Channa) – 1 cup, soaked in water for 8 hours or overnight
Paneer – 100 gms
Potato – 1
Tomatoes – 1, large or 2, medium, firm ones
Onion – 1, finely chopped or sliced
Green Chilli – 1
Coriander Leaves – handful, chopped
Lettuce or Cabbage Leaves – few, roughly torn (optional)
Black Olives – few, sliced (optional)
Salt as per taste
Black Pepper Powder as per taste
Chat Masala Powder – 1/2 to 3/4 tsp
Juice of 1 small Lemon or 1/2 medium Lemon

Method:
1. Drain and rinse the soaked chickpeas.
2. Pressure cook with enough water until 1 or 2 whistles or until soft.
3. Boil the potato, peel the skin and dice it into small cubes.
4. Finely chop the tomatoes and green chillies.
5. Combine the cooked chickpeas, paneer cubes, potatoes, onions, tomatoes and green chillies in a bowl.
6. Add salt, chat masala powder, lemon juice and pepper powder.
7. Toss well until evenly combined.
8. Garnish with coriander leaves.
9. Serve at once or keep it in the fridge for an hour or two and serve chilled.

Feel free to comment or share your thoughts on this recipe of Chickpeas Paneer Salad (Channa Paneer Salad) from Awesome Cuisine.

One thought on “Chickpeas Paneer Salad (Channa Paneer Salad)

  1. Harsha Weeraratne said on March 17, 2016 at 6:05 pm

    Good combination.

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