Carrot Halwa
Carrots – 500 gms, peeled, grated
Milk – 750 ml
Sugar – 250 gms
Cardamom Powder – 1 to 2 tsp or as required
Saffron Strands – 1 tsp, mixed with 1 tblsp warm milk
Orange Food Colour – few drops
Ghee – 2 tblsp

1. Heat a heavy-bottomed pan over medium flame.
2. Boil the milk and carrots until thick, stirring from time to time.
3. Add sugar and cook until it thickens.
4. Now add ghee, cardamoms, saffron strands and orange colour.
5. Reduce flame to low and cook till the ghee starts to separate.
6. Remove and transfer to a bowl.
7. Garnish with sliced almonds or cashewnuts.
8. Serve.

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Carrot Halwa, 4.8 out of 5 based on 17 ratings
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Rating: 4.8/5 (17 votes cast)

Feel free to comment or share your thoughts on this recipe of Carrot Halwa from Awesome Cuisine.

11 thoughts on “Carrot Halwa

  1. MOHAMED MASOOD said on July 23, 2014 at 11:59 am


  2. sunu said on September 7, 2013 at 1:13 pm


  3. Lakshmi said on December 9, 2011 at 12:03 am

    Awesome recipe……

  4. anuradha said on September 5, 2011 at 9:43 am

    came out awesome… its a hit with my family & friends.

  5. surya narayana said on October 28, 2010 at 9:13 am


  6. VARSHA said on September 17, 2010 at 10:02 am

    Ummmmm……YUMMMMMM…I tried it and it was awesome…the only thing i added to the recipe is a some 10-15ml of extra milk added with one teaspoon full of custurd powder…!!! hehehe…but its damn yummy man…!!!

  7. Genius Girl said on August 1, 2010 at 5:55 am

    i love carrot halwa all the time. its very sweet and delicious and i love it very much. whenever i find time, i will make it and have it.

  8. radha adepu said on April 3, 2010 at 10:32 pm

    i came to know that the carrots need to be fried instead of boiling.but still i tried this recipe it is superb…

  9. sahana.H.V said on February 13, 2010 at 9:03 am

    still not done, after i will write,

  10. T.S.SUNDARAM said on January 4, 2010 at 4:19 am


  11. sweety said on April 7, 2009 at 11:31 pm

    it is very nice.i love it.

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