Ingredients:
Pista - 1 cup
Sugar - 1 cup
Water - 1/2 cup
Ghee - 3/4 cup
Silver Warq - for decoration

Method:
1. Blanch pista nuts in hot water for 3 minutes.
2. Remove the outer skin and dry roast in reduced flame till nuts become crisp.
3. Switch off the stove and leave the nuts in the hot pan for 5 to 10 minutes.
4. Then powder the nuts in a mixie till fine rawa consistency is reached.
5. Mix sugar and water together in a heavy kadai and cook till one string consistency is reached.
6. Add powdered pista and cook till it blends well.
7. When it sticks to the bottom, add ghee little by little and stir till it leaves the sides of the pan.
8. Pour on a greased plate.
9. Decorate with silver warq and cut into pieces when it is still warm.