Soya Pongal Recipe

By | Published , Last Updated: July 10, 2017 | Soya | No Comment

A delicious, healthy and a different take on the usual pongal. Great for breakfast or dinner.

Pongal

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:
Raw Rice – 2 cups
Soya Chunks – 2 cups, skin peeled
Plain Milk – 1 cup
Cumin Seeds – 3 to 4 tsp
Black Peppercorns – 3 to 4 tsp
Ginger – 1 inch piece
Curry Leaves – few
Salt as per taste
Gingely Oil – 2 tblsp

Method:
1. Break the soya chunks to a small pieces.
2. Combine the soya and rice in a bowl.
3. Add milk and enough water (about 8 cups).
4. Pressure cook until 4 to 5 whistles.
5. Wait till the pressure has reduced.
6. Add some water to salt and add to the pongal.
7. Heat oil in a small pan.
8. Fry the curry leaves, cumin seeds, ginger and peppercorns for a minute.
9. Add this to the pongal and stir gently to mix.
10. Serve warm.

image via

Feel free to comment or share your thoughts on this recipe of Soya Pongal from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: