Sweet Chilli Crab Cakes Recipe

By | Published , Last Updated: April 6, 2016 | Crab | No Comment

A delicious appetizer or starter, these crab cakes are a popular crowd pleaser. Simple and easy to make, they are perfect for a lunch, dinner or party.
Crab Cakes

Ingredients:
Crab Meat – 200 gms
Potato – 1, grated
Carrot – 1, grated
Spring Onions – 2 to 3, finely chopped
Coriander Leaves – handful, chopped
Breadcrumbs – 2 to 3 tsp (optional)
Egg – 1, lightly whisked
Lime Juice – 1 1/2 to 2 tsp
Maida (Plain Flour) – 2 tblsp
Oil – 2 tblsp
Sweet Chilli Sauce – 2 to 3 tblsp, to serve
Lime Wedges to serve

For the creamed corn:
Sweet Corn Kernels – 100 gms
Butter – 2 tblsp
Maida (Plain Flour) – 1 tblsp
Milk – 3/4 cup
Sugar – 1 tblsp

Method:
1. To make the creamed corn, boil the sweetcorns until tender and drain well.
2. Heat butter in a pan.
3. Add the flour and stir well.
4. Add milk and whisk well.
5. Simmer until thickened.
6. Add the sugar, sweet corn kernels and mix well.
7. Simmer for a minute more and remove from flame. Keep aside until required.
8. Combine the crab meat, potatoes, carrots, spring onions, creamed corn, egg, lime juice, maida and coriander leaves in a large bowl.
9. Mix well.
10. Make small balls of the mixture and flatten them into patties.
11. Heat oil in a nonstick frying pan.
12. Cook the crab cakes for 2 to 3 minutes on each side or until golden brown.
13. Remove and drain excess oil.
14. Serve with sweet chilli sauce and lime wedges.

Feel free to comment or share your thoughts on this recipe of Sweet Chilli Crab Cakes from Awesome Cuisine.

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