Mysore Masala Dosa Recipe

By | Published | Dosa | 8 Comments

For the Masala:
3 cups boiled and slightly mashed potatoes
2 cups chopped onions
1/2 cup boiled peas
3-4 finely chopped green chillies
1/4 inch piece of ginger (finely minced)
2 cloves of garlic (crushed finely)
3 tbsp. olive oil
1 tsp. mustard seeds
1 pinch asafoetida
4-5 curry leaves
salt to taste
1 tsp. turmeric powder
1 tsp. cumin powder
chopped coriander
1/2 cup grated fresh coconut

For Dosa Mix:
1/2 cup urad dal
1/2 cup tuvar (arhar) dal
1/2 cup chana dal
4 cups rice
salt to taste

For the Chutney:
2 cups fresh grated coconut
3/4 cup chopped green chillies
1 cup roasted bengal gram (daalia)
8-10 curry leaves
lemon juice

For the Dosa Mix:
1. Soak the rice for 8-10 hrs.
2. Combine and soak the dal for about 2 hrs.
3. Grind the dal in a blender adding enough water to make a smooth mixture.
4. Follow the same for the rice.
5. Mix in the salt and set aside the mixture in a warm place.
6. Allow to rise for 16-18 hrs.
7. For the Chutney: Grind the coconut, chillies, curry leaves and daalia in a blender.
8. Add enough water to form a smooth consistency.
9. Mix in the lemon juice and salt.
10. Spread butter evenly over the layer.
11. Flip over and repeat the same.
12. Spread a layer of the chutney.
13. Top with the masala and fold into an envelope.
14. Remove from pan and serve hot with coconut chutney and sambhar.

Mysore Masala Dosa, 3.9 out of 5 based on 9 ratings
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Rating: 3.9/5 (9 votes cast)

Feel free to comment or share your thoughts on this recipe of Mysore Masala Dosa from Awesome Cuisine.

8 thoughts on “Mysore Masala Dosa

  1. anantagan said on July 11, 2012 at 9:31 pm

    very nice.

  2. yashmakwana said on June 18, 2012 at 7:44 am

    i liked your recipe

  3. Dosa instant mix said on April 27, 2011 at 4:38 am

    I have gone through many blog but no one to mention the chutney recipe along with dosa recipe I really It. That you save my time for searching chutney recipe.

  4. tttt said on February 26, 2011 at 12:06 pm

    just the way of cooking, usually we put a pan lid

  5. Misha Syed said on January 29, 2010 at 1:38 pm

    Adai is different from mysore masala dosa
    In masal dosa – we add rice,urad,moong and chana
    Adai- tur,urad,moong,chana all in equal quantities
    This recipe is very good

  6. kalyani said on November 26, 2009 at 4:17 am

    yes. you are right.

  7. kanchana said on May 28, 2009 at 7:10 am

    dont add dals for masala dosa it becomes adai then with all other dals

  8. madhumathi said on October 30, 2008 at 8:04 am

    what is meant chana dal? Is it necessary to add other dals?

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