Karasev Recipe

By | Published | Diwali, Janmashtami, Navratri, Snacks | One Comment

Karasev
Ingredients:
Rice Flour – 1 cup
Gram Flour – 4 cups
Black Pepper Powder (or Red Chilli Powder) – 2 tsp
Salt – 2 tsp
Asafoetida Powder – 1 tsp
Butter – 50 gms
White Sesame Seeds – 1 1/2 tblsp
Oil – 500 ml
Water as required

Method:

1. Sieve the rice flour and gram separately.
2. Combine together in a bowl.
3. Add salt, pepper powder and asafoetida powder.
4. Mix well.
5. Add sesame seeds and butter.
6. Sprinkle a little water and mix well to a thick dough.
7. Heat oil in a deep frying pan over medium flame.
8. Rub the dough on a kara sev plate over hot oil.
9. Fry till light golden brown and remove.
10. Drain excess oil.
11. Store in an airtight container.
12. Serve as a snack.

Note:
Kara Sev plate can be bought from most utensil shops.
Please be careful while rubbing the dough on hot oil.

Karasev, 4.7 out of 5 based on 3 ratings
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Rating: 4.7/5 (3 votes cast)

Feel free to comment or share your thoughts on this recipe of Karasev from Awesome Cuisine.

One thought on “Karasev

  1. Indian Vegetarian Recipes said on August 22, 2013 at 8:51 am

    Looks Good

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