Onion Rava Dosa
Ingredients:
Rava – 2 cups
Rice Flour – 2 cups
Onions – 5, big, finely chopped
Green Chillies – 5 to 6, finely chopped
Ginger – 1 one inch piece, peeld, grated
Black Peppercorns – 1 tsp
Cumin Seeds – 1/2 tsp
Salt as per taste
Asafoetida Powder as per taste
Oil as required

Method:
1. Combine the rava and rice flour with enough water.
2. Mix well to a smooth batter.
3. Add cumin seeds, salt and asafoetida powder.
4. Mix and keep aside for a few hours.
5. In a medium bowl, mix the onions, green chillies, ginger and black peppercorns.
6. Heat a tawa over medium flame.
7. Add a little oil.
8. Add 1/2 cup of water to the batter and mix well so that the batter is not too thick. Adjust the quantiy of water as desired.
9. Pour a ladleful of the batter in the centre of the tawa and spread evenly to a circle.
10. Sprinkle some of the onion mixture and add little oil to the edges.
11. Cook until golden brown and transfer to a serving plate.
12. Serve hot with chutney and sambar.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Onion Rava Dosa from Awesome Cuisine.

2 thoughts on “Onion Rava Dosa

  1. Sushmitha said on May 25, 2013 at 8:28 am

    Looking delicious 🙂 Thanks for the simple method

  2. karthiga said on June 3, 2010 at 6:57 am

    easy method nice

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: