Crispy Fried Vegetables Recipe

By | Published | Fruits and Vegetables | 2 Comments


* 1 cup vegetables – cut thinly
* 2 tbsp maida
* 4 tbsp soojee
* 1 tsp salt or to taste
* 1 tsp chilli powder or to taste
* 1 tsp ginger-garlic paste
* water, as required
* oil to deep fry


Wipe the vegetables dry with a cloth.Mix the soojee, salt, chilli powder, ginger-garlic paste and add enough water to make into a pouring consistency – when you drop it from a spoon it should pour in a continuous line. Dust the vegetables lightly, with maida, shaking off any excess.Heat the oil, dip vegetables into the batter and place into the hot oil. Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper. Just before serving, fry once again over high heat, drain on absorbent paper and serve hot with a chutney.


Crispy Fried Vegetables, 5.0 out of 5 based on 2 ratings
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Rating: 5.0/5 (2 votes cast)

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2 thoughts on “Crispy Fried Vegetables

  1. vishalikrishna said on December 31, 2009 at 2:19 am

    good one……

  2. Smita said on June 19, 2008 at 6:21 am

    i will try this….

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