1. Dry roast powdered salt before putting them in shakers for easy flour.2. To avoid worms or other pests in dal or rice keep neem leaves in that container.3. When pans are badly burned and crusted,...

To cook rice perfectly every time follow this tried and tested technique called the absorption method. This method works for cooking all types of rice, but bear in mind that short and medium-grain ric...

When you are soaking ingredients for idle or dosai etc., first wash the ingredients thoroughly and then soak them in enough water - do not soak them in either too much or too little water When you...

Lemon juice when added to fruit like apples, bananas after cutting, and tossed lightly will prevent them from turning blackish immediately. This job can be simplified by using a small spray bottle s...

Many modern cooks are concerned about preparing healthy, low-fat meals. Fortunately, there are simple ways to reduce the fat content of most dishes. Many recipes call for butter or oil to sauté...

Whenever you cook, there are certain safety rules you must always keep in mind. Even experienced cooks follow these rules when they are in the kitchen. Always wash your hands before handling food. ...

1.There are many types of cheese that are made in India on a small scale butPaneer is the only cheese which can be compared to Western cheese in terms of texture.2.Good paneer can be made from milk ...

Herbs are less essential to Indian cookery than spices, however they do play an important role and can be the crucial missing ingredient in some dishes. Herbs can be chopped and added into curries d...

Spices are the key to Indian cooking and curries. It is worth becoming familiar with the main spices which are in most dishes as well as the optional spices which can often be the 'hidden' secret in...