Indian Food Guide

Cutting vegetables, fruits or any other food material is a basic step in the cooking process. Sharp objects like knives and cutters are used in this process and hence we …

Dry flours are required to prepare various dishes and preparations in Indian cuisine. We see a flour mill or shop in every nook and corner across India. Their main purpose …

It is an inevitable fact that women reach the Menopause stage sooner or later in life. The natural process brings about with it various irksome symptoms which positions many women …

It is frustrating to eat rice when it gets sticky, hard or dry after cooking. There are different types of rice available in the market and each one requires a …

Naans and rotis are a staple diet of North Indians but the popularity of these Indian versions of bread has given them a wide acceptance across the country. Naans are …

Paneer, also known as Indian cottage cheese is a popular form of cheese in India and it is used in a variety of cuisines as well. The soft yet chewable …

Batters are the crucial components of a variety of South Indian dishes such as idlis, dosas, appam, uthappam, etc. A cook has to be careful while selecting the proportion of …

Idli is one of the most loved of the South Indian dishes in India and is readily served in most of the restaurants and hotels across the country. Homemade idlis …

Sleep is an imperative element that cannot be neglected in our life. Sleep is a fundamental need that plays a pivotal role in keeping the human body in a stable …

A fluffy and creamy cake is what we all love to dig into every time our sweet tooth have a craving. However, vegetarians and vegans only eat eggless cakes for …

Aren’t you bored of munching the regular homemade salads which taste the same every time? There is no need to worry now as we are revealing some simple tricks that …

A pickle can be a saving grace in a dull and plain tasting meal. However, there is a right method to prepare pickle mixes which you need to adhere in …

Making ice-cream at home is a fun process as the end result is always delicious and fresh. Moreover, you can add your own touch by exploring various methods and by …

Herbs are not frequently used in Indian cuisines as compared to the spices. However, they do have their own importance as herbs bring a unique flavor to many dishes which might be missing from your recipes. Different kinds of herbs can be finely chopped and added to the curry while cooking.

Typically, spices made from ground seeds or dried plants and roots. For example, cumin powder is made from ground cumin seeds, ginger powder from dried ground root ginger, chili powder from ground dried chilies and so on.

Onion and its stalk have the capacity to prevent and treat certain illnesses. Onions can also be used as a stimulant and mild counter-irritant. Crushed raw onion can be applied on the forehead to get relief from headaches.

Do you want to know how important it is to stay hydrated? Well, then let us walk you through a little scientific detailing. All human body parts are made up …

Our scientists and nutrition experts have been counseling people about the significance of eating a good amount of vegetables every day. If you remember your childhood well then you would …

Parathas, the mere name that’s capable of making an Indian drool, is undoubtedly the tastiest form of Indian breads. Oozing with ghee, bursting with the freshness of desi spices and …

What you eat has a great impact on your body and mind. If you eat a balanced diet consisting of healthy nutritious food, you are bound to be healthy and …

The eve of Valentine’s Day calls for a romantic dinner date with the love of your life, and what else can make this dinner super sweet than a tasty Valentine’s …