Indian Food Guide
A comprehensive food guides & tips section from Awesome Cuisine providing you with simple kitchen tips, cooking ideas, food guides and tips to make your cooking experience hassle free and everything else you wanted to know about food. Including tips that inspire people to Cook, Taste and Enjoy not only Indian Food but also Chinese, Continental, Thai, Mexican and other World Cuisines.
Maharashtra is famously known for its magnificent monuments, vibrant culture, picturesque landscapes, and flavourful, aromatic, and colourful meals. The local cuisine, reflecting the state’s diversity, …
Welcome to the delicious world of paneer dishes! Paneer, also known as Indian cottage cheese, is a non-melting cheese at the heart of many Indian …
Brinjal, or Solanum melongena, belongs to the nightshade family of plants, the Solanaceae. A widely grown plant across subtropical and tropical regions, brinjal is revered …
Indian cuisine is rich, varied, and flavoured, showcasing the country’s profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, …
Becoming a MasterChef is a culmination of aspiration, skill, and relentless dedication. This journey takes you through the fascinating world of culinary arts as you …
When it comes to stirring a pot of diversity, there’s no place like India. When it comes to diverse culinary experiences, there’s no one like …
Bihar, a state renowned for its taste buds’ tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and …
Are you looking to impress your guests at your next party? One of the best ways to do that is by serving them delicious and …
Janmashtami, also known as Gokulashtami or Sri Krishna Jayanthi, is a significant Hindu festival celebrated with great enthusiasm and devotion all over India. It marks …
Parathas, Indian bread packed with an array of mouth-watering fillings, have been a constant delight on tables across the subcontinent. From the traditional wheat fields …
Odisha, often referred to as the ‘Goa of Eastern India‘, is a state steeped in rich historical and cultural traditions. Its proximity to both North …
Let’s embark on a delectable journey to the South-Eastern coast of India, where the sparks of spice and scents of tradition meet – yes, we’re …
Food, in its myriad forms and flavours, is a universal language of joy and gratification. For some people, a good meal almost always equates to …
Often tagged as a breakfast staple, eggs are much more than just your morning fuel. This versatile ingredient, packed with high-quality protein, essential vitamins, and …
Ragi, also known as finger millet, is a versatile and nutritious grain that can be incorporated into various dishes. In this blog, we explore 14 …
Does the aroma of spiced kebabs wafting through a busy bazaar entice you? Do you find comfort in a steaming plate of Biryani, layered with …
Oatmeal has long been a popular breakfast option, but have you ever considered having it for dinner? Although oatmeal for dinner may seem unconventional, it …
Bread is a famous food people of all ages enjoy for its versatility and deliciousness. The comforting aroma of freshly baked bread, also known as …
Mughlai cuisine is a culinary treasure that originated during the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. This …
Palak, or spinach, is a versatile and healthy ingredient that can add flavour and nutrition to your dinner table. Whether you’re a fan of Indian …
Karnataka’s cuisine truly reflects the state’s diverse culture and heritage, boasting a vibrant blend of spices and flavours that tantalize the taste buds. Karnataka’s dishes …