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  • Pomegranate Lassi is a delightfully cool and fruity drink that’s sure to become a new favorite. Blending tangy yogurt with juicy pomegranate seeds creates an irresistible flavor combo, while a …

  • Looking for a unique and revitalising beverage to beat the summer heat? Look no further than Salt Lassi! This traditional Indian yoghurt drink is the perfect balance of creamy, tangy, …

  • Indulge in the delightful fusion of creamy yoghurt and the natural sweetness of bananas with Banana Lassi. This smooth and velvety beverage is a refreshing twist on the traditional lassi, …

  • Strawberry Rose Lassi is a refreshing and delicious drink perfect for summer. Made with fresh strawberries, yoghurt, and a hint of rosewater, this lassi is a sweet and tangy treat …

  • A classic Christmas cake is a rich, moist fruit cake and is traditionally served as part of the festive meal. It has its roots in the Victorian era where it …

  • Mango Lassi is a traditional Indian drink that is made from mangoes and yoghurt. It combines the sweetness of the mango with the savory flavor of yogurt. It originated in …

  • There is a reason why certain fruits are seasonal and show up only during the hot summery days. While watermelon is the most likely fruit to pop into our mind, …

  • Ingredients:Thick Fresh Curds – 2 cups, coldCardamom – 1, powderedDry Coconut Powder – 1 tbspAlmonds – 8, roughly crushedRaisins – 1 1/2 tbsp, soaked for 15 minutesSugar – 2 tbsp …

  • Pomfret Recheado is a classic Goan fish dish that’s bursting with bold flavors. The word ‘recheado’ means ‘stuffed’ in Portuguese, and that’s exactly what we do here – stuff and …

  • Tomato and Cheese Penne is a comfort food favorite that brings together al dente pasta, fresh tomatoes, and a trio of cheeses. I discovered this recipe during a rainy weekend …

  • Cucumber Soup is one of my favorite summer recipes. I discovered it during a particularly hot summer when I wanted something cool and light. The combination of fresh cucumbers, tender …

  • Daal Baati brings together two amazing components – crispy wheat dumplings and creamy lentils. This dish comes from Rajasthan, where it became popular because the baatis could stay fresh for …