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"fish tikka"

  • Fish Tikka is a tantalizing Indian dish that effortlessly combines the juiciness of fish with a burst of aromatic spices. This flavorful recipe offers a delightful balance of zesty lemon, …

  • Mahi Tikka, also known as roasted fish tikka is a simple yet irresistible dish. It is a perfect combination of two things that most people relish- fish and tikka. It …

  • A delicious and popular starter/appetizer dish suited for most meals. Bite-sized pieces of fish fillets are marinated in an assortment of spices and then grilled to perfection. Best served alongside …

  • Ingredients:Fish – 800 gms, cut into boneless piecesSalt – 1 tbspWhite Pepper Powder – 1 tspFenugreek Powder – 1/2 tspTurmeric Powder – 1/2 tspRed Chilli Powder – 1 1/2 tspGaram …

  • Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish …

  • Lamb Tikka Samosa is a culinary masterpiece that combines the rich, savoury goodness of minced Lamb with the bold flavours of tikka paste, all nestled within a golden, flaky filo …

  • Paneer Fish Curry is a culinary adventure that combines the ocean’s bounty and the creamy delight of paneer in a single dish. This unique fusion is a testament to the …

  • Imli Macchi Tikka is a delightful fusion of flavours that will leave you craving more. This dish marries the subtle sweetness of jaggery with the tangy kick of tamarind, all …

  • Ingredients:Boneless Fish – 500 gms, cut into 3 inch cubesLime Juice – 3 tblspBesan Flour – 2 tblspOil for bastingChaat Masala – 1 tblspSalt as per tasteRed Chilli Powder – …

  • Ingredients:Fish – 800gm, cut into boneless pieces For the Marinade:Salt – 1 tbspWhite pepper Powder – 1 tspFenugreek Powder – 1/2 tspTurmeric Powder – 1/2 tspRed Chilli Powder – 1 …

  • India being a country encompassed by sea all around is the ever favorite hunting spot for seafood varieties and the delicious delicacies they render! Search out the coastal inlets of …

  • Tandoori Trout is a culinary gem that combines the delicate essence of trout with the bold flavours of Indian cuisine. Picture this – whole trout, marinated in a luscious blend …

  • Mutton Seekh Kebab, the name itself evokes images of succulent meat infused with aromatic spices, grilled to perfection. These flavorful kebabs are a culinary delight that originated in the Indian …

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