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"fish tikka"

  • Fish Tikka is a tantalizing Indian dish that effortlessly combines the juiciness of fish with a burst of aromatic spices. This flavorful recipe offers a delightful balance of zesty lemon, …

  • Mahi Tikka, also known as roasted fish tikka is a simple yet irresistible dish. It is a perfect combination of two things that most people relish- fish and tikka. It …

  • A delicious and popular starter/appetizer dish suited for most meals. Bite-sized pieces of fish fillets are marinated in an assortment of spices and then grilled to perfection. Best served alongside …

  • Ingredients:Fish – 800 gms, cut into boneless piecesSalt – 1 tbspWhite Pepper Powder – 1 tspFenugreek Powder – 1/2 tspTurmeric Powder – 1/2 tspRed Chilli Powder – 1 1/2 tspGaram …

  • Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish …

  • Get ready for a flavor explosion with this delicious fish tikka recipe. Tender fish pieces are marinated in a blend of aromatic spices and yogurt, then smoked over live charcoal …

  • Fish Gasse is a beloved South Indian fish curry that packs a serious punch of flavor. This coconut-based curry is made with a homemade masala that infuses the sauce with …

  • Lamb Tikka Samosa is a culinary masterpiece that combines the rich, savoury goodness of minced Lamb with the bold flavours of tikka paste, all nestled within a golden, flaky filo …

  • Paneer Fish Curry is a culinary adventure that combines the ocean’s bounty and the creamy delight of paneer in a single dish. This unique fusion is a testament to the …

  • Looking for a new twist on classic curry? This Fish and Mango Curry hits all the right notes – it’s tangy, creamy, and bursting with robust flavors that’ll have your …

  • Imli Macchi Tikka is a delightful fusion of flavours that will leave you craving more. This dish marries the subtle sweetness of jaggery with the tangy kick of tamarind, all …

  • Ingredients:Boneless Fish – 500 gms, cut into 3 inch cubesLime Juice – 3 tblspBesan Flour – 2 tblspOil for bastingChaat Masala – 1 tblspSalt as per tasteRed Chilli Powder – …

  • Tawa Machhi is one of those recipes that makes you fall in love with Indian seafood. I learned this from my grandmother, who always said the secret lies in getting …

  • Pineapple Chicken Kebabs are my go-to recipe when I want something that feels special but isn’t complicated to make. The marinade is really the star here – yogurt tenderizes the …

  • Afghani Chicken Kebabs are a favorite at my dinner table. I learned this recipe from an Afghan friend, and it’s become my go-to for both family dinners and parties. The …

  • Thai Yellow Curry Paste is a staple in Thai cooking that brings together aromatic spices and fresh ingredients. I learned to make this paste while taking a cooking class in …

  • Prawns and Cauliflower in Coconut Milk is a comforting dish that I love making for my family. The recipe pairs the natural sweetness of prawns with mild cauliflower, all swimming …

  • Do you want a healthy lifestyle? If yes, you’ve come across the term ‘low-carb diet’, the Mediterranean diet, and the South Beach diet. These diets have gained popularity over the …

  • Dilpasand Kofta Curry is a beloved dish that brings together juicy meatballs and a rich, spiced gravy. The name ‘Dilpasand’ means ‘close to heart’ in Urdu, and this recipe truly …

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