"Kofta"

Aloo Bukhara (Alu Bukhara) is a mouthwatering Indian dish that combines baby potatoes with a creamy, spiced gravy made from onions and cashew paste. This dish is known for its …

Eating is not just a necessity but often a joy amplified by the flavours, colours, and textures of different cuisines. In this blog, we present 12 delicious and easy-to-make Jain …

Kosha Mangsho (Bengali Mutton Curry) is a beloved dish in Bengali cuisine, known for its deep flavours and tender meat. Slow-cooked mutton is bathed in a rich, spicy gravy perfect …

Seekh Kabab Curry combines the best of both worlds: tender, spiced kababs and a luscious, flavorful curry. This dish offers a perfect balance of smoky, grilled meat and a creamy, …

Welcome to the delicious world of paneer dishes! Paneer, also known as Indian cottage cheese, is a non-melting cheese at the heart of many Indian cuisine favourites. It is an …

Mughlai cuisine is a culinary treasure that originated during the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. This cuisine is an exquisite blend …

Buffalo Chicken Nuggets are another take on the classic favourite but with a twist. This recipe explores different spices, adding mouthwatering flavours and crispiness—a promise of delight with every bite. …

Indian cuisine is famous around the world for its rich flavours, diverse ingredients, and vibrant spices. Every region in India has its own special cooking methods. North and South Indian …

Kacha Kolar Jhal is a Bengali delicacy classic full of flavour and textures. Originating from the Bengal region’s rich culture, this dish combines raw banana and potato with aromatic spices. …

Shish Taouk, a staple of Middle Eastern cuisine, combines the irresistible combination of tender chicken, zesty marinade, and smoky grill flavours. The name itself evokes images of bustling souks and …

Vazhaithandu Kebabs present a culinary fusion that transcends ordinary snacks. Crafted with lotus stems, potatoes, and a blend of spices, these kebabs redefine the art of deep-fried delights. Offering a …

Paneer Fish Curry is a culinary adventure that combines the ocean’s bounty and the creamy delight of paneer in a single dish. This unique fusion is a testament to the …

About the recipe: Chilli Beef Stir-fry Salad is a dance of textures and flavours that transforms a simple salad into a culinary delight. Succulent sirloin strips, marinated with garlic, chilli …

About the Recipe: Spicy Lemongrass Tamarind Chicken is a celebration of bold Asian-inspired flavours. Picture succulent chicken thighs marinating in a zesty blend of lemongrass, tamarind, and chilli, creating a …

If you’re seeking an exciting, flavorful addition to your Indian culinary adventures, look no further than our Cauliflower Peas Pulao. This vibrant dish combines the wholesome goodness of cauliflower and …

Are you ready to explore the delicious flavours of Nepali cuisine? Nepal is home to many traditional dishes that will tantalize your taste buds. From spicy curries and flavorful biryanis …

ஒரு உன்னதமான பஞ்சாபி டிஷ். இது பெரும்பாலும் புலாவ், ரொட்டி அல்லது பராத்தா போன்ற உணவுடன் பரிமாறப்படுகிறது. தேவையான பொருட்கள் காளிஃப்ளவர் – கால் கப் (முக்கால் வேக்காடு வேகவைத்தது) உருளைக்கிழங்கு – கால் கப் (வேகவைத்தது) மஞ்சள் தூள் – …

Vazhaipoo Kola Urundai brings the humble banana flower to life in the most delightful way. These crispy balls are a traditional Tamil Nadu specialty that’s both filling and flavorful. I …

Palak Chaman is a delightful twist on the classic palak paneer, featuring soft paneer cubes in a vibrant spinach gravy. I first learned this recipe from my grandmother, and it’s …