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"Kofta"

  • Mutton Badshai is a regal mutton curry that will make you feel like a king or queen. This lavish dish originated in the royal kitchens of India, where skilled chefs …

  • Orange Sesame Chicken is a classic takeout favorite that you can easily recreate at home with a few simple ingredients. This zesty stir-fry brings together juicy chicken, a punchy orange …

  • These sticky, tangy, and sweet honey barbecued chicken wings are finger-licking good. The perfect blend of honey, ketchup, citrus juices, and aromatic spices creates an irresistible glaze that caramelizes beautifully …

  • Spicy Meatballs are the ultimate crowd-pleaser. These melt-in-your-mouth balls of goodness are infused with warm spices like curry, cumin and garam masala. Punched up with a touch of heat and …

  • Lauki Chana Dal in Coconut Milk is the ultimate vegetarian curry to satisfy your cravings. This delicious dish combines bottle gourd (lauki), chana dal lentils, and luscious coconut milk into …

  • Raarha Meat is one comforting mutton curry that’ll instantly transport you to the vibrant streets of Punjab. This authentic recipe features tender mutton pieces marinated in a zingy yoghurt mixture, …

  • Aloo Bukhara (Alu Bukhara) is a mouthwatering Indian dish that combines baby potatoes with a creamy, spiced gravy made from onions and cashew paste. This dish is known for its …

  • Kosha Mangsho (Bengali Mutton Curry) is a beloved dish in Bengali cuisine, known for its deep flavours and tender meat. Slow-cooked mutton is bathed in a rich, spicy gravy perfect …

  • Seekh Kabab Curry combines the best of both worlds: tender, spiced kababs and a luscious, flavorful curry. This dish offers a perfect balance of smoky, grilled meat and a creamy, …

  • Buffalo Chicken Nuggets are another take on the classic favourite but with a twist. This recipe explores different spices, adding mouthwatering flavours and crispiness-a promise of delight with every bite. …

  • Kacha Kolar Jhal is a Bengali delicacy classic full of flavour and textures. Originating from the Bengal region’s rich culture, this dish combines raw banana and potato with aromatic spices. …

  • Vazhaithandu Kebabs present a culinary fusion that transcends ordinary snacks. Crafted with lotus stems, potatoes, and a blend of spices, these kebabs redefine the art of deep-fried delights. Offering a …