Home Non VegetarianMutton Mutton Radish Sambar

Mutton Radish Sambar

Published under: MuttonRadish

Mutton Radish Sambar
Mutton – 250 gms, washed, cleaned, chopped
Radish – 2, chopped
Tomato – 1, chopped
Green Chilli – 1
Garlic – 5 cloves
Sambar Onions – 10, peeled
Red Chilli Powder – 3 tsp
Coriander Powder – 4 tsp
Gingelly Oil – 4 tsp
Tamarind Extract – 1/2 cup
Saunf – little
Cinnamon – a small piece
Curry Leaves – few
Salt as per taste

1. Heat oil in a pressure pan.
2. Fry the cinnamon and saunf for 30 seconds.
3. Add the curry leaves, sambar onions, garlic, radish and mutton pieces.
4. Stir well and cook till the moisture has evaporated.
5. Add the tomatoes, red chilli powder, coriander powder and tamarind extract.
6. Add salt and 3 cups of water.
7. Cover with a lid and cook for 5 minutes or until 3 whistles.
8. Remove and open the lid once the pressure reduces.
9. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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