Prawn

Piri Piri Prawns

1 comment

Piri Piri Prawns
Ingredients:
Prawns – 250 gms, peeled, heads and tails left intact
Olive Oil – 2 1/2 tblsp
Coriander Leaves – 2 tblsp + 1 tsp
Parsley Leaves – 2 tblsp
Juice and Zest of 1/2 Lemon
Green or Red Chillies – 4
Garlic – 2, coarsely chopped
Ginger – 3/4 inch piece, coarsely chopped
Lemon Wedges
Wooden Skewers – soaked in water for 30 minutes

Method:
1. Combine the oil, 2 tblsp coriander leaves, parsley, lemon juice and zest, chillies, ginger and garlic in a blender.
2. Blend to a smooth paste.
3. Add 1/2 of the paste to a bowl and add the prawns.
4. Gently mix well and marinate for 30 to 45 minutes.
5. Skewer the prawns and cook on a preheated grill for 2 minutes on each side.
6. Brush with the remaining paste and cook until done.
7. Remove and transfer to a plate.
8. Garnish with coriander leaves.
9. Serve with the lemon wedges on the side and any remaining paste in a cup.

image credit: BBC Good Food

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

One Comment

  1. Kanu Mukerji

    All prawn recipes are truly awesome. Wish there was one single restaurant in Mumbai serving all of these. I’ll make it my home!!!

Leave a Comment

Your email address will not be published. Required fields are marked *

*