Grilled Fish Wrapped in Banana Leaf Recipe

By | Published | Fish | No Comment

Grilled Fish Wrapped in Banana Leaf
Ingredients:
White Fish Fillets – 250 gms, boneless, cut into small pieces
Banana Leaves – 6 (about 7×8 in), blanced in hot water for a minute

For the marinade:
Red Chillies – 2, small, deseeded, minced
Lemongrass – 1 stalk, small, finely sliced bottom inner part only
Small Onions – 2, small, minced
Garlic – 2 cloves, crushed
Sugar – 1 tsp
Fish Sauce – 1/2 tsp
Lime Juice – 1/2 tsp
Salt as per taste
Oil – 1 tsp
Black Pepper Powder as per taste

Method:
1. Mix all the marinade ingredients in a bowl.
2. Marinate the fish for 30 to 40 minutes. Ensure the fish pieces are well coated with the marinade.
3. Add 3 tblsp of the fish mixture with the marinade to the center of a banana leaf and spread well.
4. Then wrap the leaf tightly over the filling and tuck in the ends downwards. If required, use a toothpick to hold it together.
5. Grill these packets over a hot grill for 5 minutes on each side or until cooked.
6. Serve hot.

image credit: http://www.flickr.com/photos/hannie_dethuong/5321215005/

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Grilled Fish Wrapped in Banana Leaf from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: