Home Non VegetarianEgg Egg Vindaloo

Egg Vindaloo

Published under: EggParsi New Year

Onions – 4 large, finely sliced
Eggs – 4
Worcestershire Sauce – 3/4 tblsp
Vinegar – 3/4 tblsp
Sugar – 1/2 tblsp
Salt – 1 1/2 tsp
Vegetable Oil – 8 tblsp

Grind to a paste:
Dried Red Kashmiri Chillies – 3
Garlic – 6 cloves
Cumin Seeds – 3/4 tsp

1. Add eggs into boiling water and boil for 8 minutes till eggs are hard-boiled.
2. Peel and carefully cut away the whites of eggs so that the yolks remain whole.
3. Cut the egg whites into very thin slices.
4. In a pan, heat oil and add onions. Fry till the onions are soft but not brown.
5. Drain excess oil leaving 2 tblsp in onion.
6. Add the masala paste and cook for 5 minutes.
7. Add worcestershire sauce, vinegar and sugar and cook for 5 minutes.
8. Add 1/2 cup water and continue to cook for 5 more minutes.
9. Add salt and egg whites and blend well.
10. Cook, covered on low heat for 5 to 10 minutes.
11. Add egg yolks but not mix as they might break.
12. Cover and cook for 2 – 3 minutes longer before serving.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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