Drumstick Egg Avial (Mutta Muringakka Avial) Recipe

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Mutta Muringakka Avial
Eggs – 4
Drumstick – 1, chopped
Coconut – 1 cup, grated
Red/Green Chillies – 2
Cumin Seeds – 1/2 tsp
Mustard Seeds – 1/4 tsp
Oil – 1 tsp
Curry Leaves – 1 small bunch
Curd – 1/3 cup
Coconut Oil – 1 tsp
Salt as per taste

1. Boil the eggs and drumsticks separately.
2. Remove the shells from the eggs and make a few incisions. Keep aside.
3. Combine and grind together the coconut, red chillies, 1/4 tsp cumin seeds.
4. Heat a pan over medim flame.
5. Add the boiled drumsticks, ground paste and salt.
6. Add the eggs and bring to a boil.
7. If required, add some water.
8. Simmer for a few minutes until it starts to thicken.
9. Heat little oil in a small frying pan.
10. Fry the mustard seeds and curry leaves.
11. Pour into the avial along with curd.
12. Mix well.
13. Serve hot.

image credit: flourishyourflavour.blogspot.com

Feel free to comment or share your thoughts on this Drumstick Egg Avial (Mutta Muringakka Avial) Recipe from Awesome Cuisine.

One thought on “Drumstick Egg Avial (Mutta Muringakka Avial)

  1. Vivek Gowda said on June 25, 2013 at 11:49 pm

    First time visited your site…dish Looks good in picture…Explained Simple… Thanks for sharing…:)

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