Mangalore Mocha Gravy Recipe

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Mocha Kottai (Field Beans) – 1 cup
Small (Sambar) Onions – 1 cup, peeled
Onion – 1, big
Coconut – 1/4 cup, grated
Gasa Gasa – 2 tsp, ground to a paste with little water
Curry Leaves – few, chopped
Salt as per taste

Dry Roast and Grind together:
Coriander Seeds – 1 tsp
Cumin Seeds – 1 tsp
Red Chillies – 6
Peppercorns – 1/4 tsp
Coconut – 1 tblsp

1. Roast the big onion over an open flame till blackened.
2. Peel the skin and grind to a fine paste.
3. Heat oil in a pressure cooker.
4. Saute the small onions for a minute or two.
5. Add the ground powder, onion paste, mocha kottai and salt.
6. Stir fry for 2 minutes.
7. Pour enough water and bring to a boil.
8. Close with a lid and cook until 1 whistle.
9. Remove. Add the coconut, gasa gasa paste and bring to a boil.
10. Transfer to a serving bowl.
11. Serve hot as a side dish to rice or roti.
12. This is quite popular in parts of Karnataka.

Feel free to comment or share your thoughts on this Mangalore Mocha Gravy Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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