Home VegetarianSide Dish Konda Kadala Keerai Poriyal

Konda Kadala Keerai Poriyal

Published under: Side Dish

Chana Dal – 3/4 cup
Salt – 1 1/4 tsp
Fenugreek Leaves – 2 cups
Coconut – 1 cup, grated
Cumin Seeds – 1 tsp
Dried Red Chillies – 4

For Tempering:
Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Red Chillies – 2, broken

1. Wash the chana dal and soak in water for 8 hours.
2. Drain and rinse well.
3. Pressure cook with 1/2 tsp salt and 1 1/2 cups of water for 10 minutes.
4. Drain well and keep aside.
5. Wash the fenugreek leaves and finely chop.
6. Grind the coconut, cumin and dried red chillies to a fine consistency, adding 2 tblsp of water.
7. Heat oil for tempering in a pan and fry the tempering ingredients.
8. Add fenugreek leaves and 3/4 tsp salt.
9. Cover pan and cook over low heat for 4 to 5 minutes till leaves are tender.
10. Add the cooked dal.
11. Stir-fry for abour 2 minutes till well blended.
12. Add the ground masala and mix well.
13. Serve with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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