Radish / Mullangi
Ingredients:
Rice – 1 cup, cooked
Radish – 1 cup, grated
Green Chillies – 3
Onion – 1, sliced
Tomato – 1, sliced
Ginger Garlic Paste – 1 tsp
Saunf – 1/4 tsp
Cinnamon – a small piece
Bay Leaf – 1
Turmeric Powder – 1/4 tsp
Ghee – 1 tblsp
Mint Leaves – few, chopped
Coriander Leaves – few, chopped
Oil as required
Salt as per taste

Method:
1. Grind together green chillies, cinnamon and saunf. Keep aside.
2. Heat ghee and oil in a pan.
3. Add bay leaf and fry for 30 seconds.
4. Add onions and tomatoes. Cook for a minute more.
5. Add ginger garlic paste, green chilli paste and stir-fry for a minute.
6. Add the radish, turmeric powder and salt.
7. Cook for 2 to 3 minutes.
8. Add rice and stir well to mix all the ingredients.
9. Garnish with mint leaves and coriander leaves.
10. Serve.

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