Mango and Elaichi Lassi Recipe

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Mango and Cardamom Lassi
Mango – 1 cup, peeled, chopped
Cardamom Powder – 1 tsp
Milk – 1/2 cup
Plain Yogurt – 1/4 cup

1. Combine all the ingredients in a mixer jar.
2. Blend until smooth.
3. Pour into individual serving glasses.
4. Serve chilled.

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