Masala Fish Fingers Recipe

By | Published , Last Updated on | Fish | 2 Comments

Masala Fish Fingers

Masala Fish Fingers
Print Recipe
0 from 0 votes

Masala Fish Fingers

A delicious and simple fusion dish that can be served as an appetizer or as a snack.
Total Time40 mins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: fish

Ingredients for Masala Fish Fingers

  • 2 White Fish Fillets skinless, cut into 1/2 inch thick strips, washed, cleaned
  • Juice of 1 Lemon
  • 1/4 tblsp Coriander Powder
  • 1/2 cup Maida
  • 150 ml Water
  • 1 inch Ginger peeled, minced
  • 1/2 tblsp Garlic minced
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Red Chilli Powder
  • 1 tblsp Mint Leaves
  • Salt as per taste
  • Lemon Wedges
  • Oil as required

How to make Masala Fish Fingers

  • Mix lemon juice, 1/4 tsp salt and coriander powder in a bowl.
  • Marinate the fish strips in this for an hour or two in the fridge.
  • Remove the fish from the marinade and keep aside to remove excess marinade.
  • Mix maida and water in a bowl till smooth.
  • Add ginger, garlic, cumin seeds, red chilli powder and chopped mint leaves.
  • Heat oil in a deep frying pan over medium flame.
  • Dip the marinated fish fillets into the flour mixture and coat evenly. Then put it into the hot oil.
  • Deep fry until golden brown and crisp, about 5 to 6 minutes.
  • Remove and drain excess oil.
  • 10. Serve hot with lemon wedges.

 

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Masala Fish Fingers Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: