Masala Fish Fingers Recipe

By | Published , Last Updated on | Fish | 2 Comments

Masala Fish Fingers

Masala Fish Fingers

Masala Fish Fingers

A delicious and simple fusion dish that can be served as an appetizer or as a snack.
0 from 0 votes
Total Time: 40 minutes
Course: Appetizer, Snack
Cuisine: Indian
Keyword: fish


  • 2 White Fish Fillets skinless, cut into 1/2 inch thick strips, washed, cleaned
  • Juice of 1 Lemon
  • 1/4 tblsp Coriander Powder
  • 1/2 cup Maida
  • 150 ml Water
  • 1 inch Ginger peeled, minced
  • 1/2 tblsp Garlic minced
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Red Chilli Powder
  • 1 tblsp Mint Leaves
  • Salt as per taste
  • Lemon Wedges
  • Oil as required


  • Mix lemon juice, 1/4 tsp salt and coriander powder in a bowl.
  • Marinate the fish strips in this for an hour or two in the fridge.
  • Remove the fish from the marinade and keep aside to remove excess marinade.
  • Mix maida and water in a bowl till smooth.
  • Add ginger, garlic, cumin seeds, red chilli powder and chopped mint leaves.
  • Heat oil in a deep frying pan over medium flame.
  • Dip the marinated fish fillets into the flour mixture and coat evenly. Then put it into the hot oil.
  • Deep fry until golden brown and crisp, about 5 to 6 minutes.
  • Remove and drain excess oil.
  • 10. Serve hot with lemon wedges.


Feel free to comment or share your thoughts on this Masala Fish Fingers Recipe from Awesome Cuisine.

2 thoughts on “Masala Fish Fingers

  1. Praveen Kumar said on February 10, 2019 at 12:37 pm

    Yes. Please look at step #5

  2. Padma Priya said on February 10, 2019 at 11:58 am

    We need to add garlic ,ginger in maida batter ??

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