Masala Fish Fingers Recipe

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Masala Fish Fingers

Masala Fish Fingers
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Masala Fish Fingers

A delicious and simple fusion dish that can be served as an appetizer or as a snack.
Total Time40 mins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: fish

Ingredients for Masala Fish Fingers

  • 2 White Fish Fillets skinless, cut into 1/2 inch thick strips, washed, cleaned
  • Juice of 1 Lemon
  • 1/4 tblsp Coriander Powder
  • 1/2 cup Maida
  • 150 ml Water
  • 1 inch Ginger peeled, minced
  • 1/2 tblsp Garlic minced
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Red Chilli Powder
  • 1 tblsp Mint Leaves
  • Salt as per taste
  • Lemon Wedges
  • Oil as required

How to make Masala Fish Fingers

  • Mix lemon juice, 1/4 tsp salt and coriander powder in a bowl.
  • Marinate the fish strips in this for an hour or two in the fridge.
  • Remove the fish from the marinade and keep aside to remove excess marinade.
  • Mix maida and water in a bowl till smooth.
  • Add ginger, garlic, cumin seeds, red chilli powder and chopped mint leaves.
  • Heat oil in a deep frying pan over medium flame.
  • Dip the marinated fish fillets into the flour mixture and coat evenly. Then put it into the hot oil.
  • Deep fry until golden brown and crisp, about 5 to 6 minutes.
  • Remove and drain excess oil.
  • 10. Serve hot with lemon wedges.


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