Masala Coconut Rice Recipe

By | Published | Rice | One Comment

Coconut Rice
Rice – 1 cup, cooked
Onion – 1, finely chopped
Cinnamon – 2
Cloves – 2
Coconut – 1/2, grated
Turmeric Powder – a pinch
Curry Leaves – few
Mustard Seeds – 1/4 tsp
Bengal Gram Dal – 1/2 tsp
Salt as per taste
Ghee as required

1. Heat ghee in a pan over medium flame.
2. Add mustard seeds, curry leaves and dal.
3. Fry for a minute and add cloves, cinnamon.
4. After 30 seconds, add turmeric powder, onions and salt.
5. Saute for another minute till onions turn translucent.
6. Add coconut and stir to mix well.
7. Add rice to the pan and reduce flame to low.
8. Stir well and transfer to a serving dish.
9. Serve hot.

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One thought on “Masala Coconut Rice

  1. Ruchi said on August 9, 2013 at 10:02 am


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