Narthangai Pachadi Recipe

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Narthangai (Citron)
Ingredients:
Narthangai (Citron) – 1, washed, peeled, chopped
Coriander Seeds – 3 tsp
Urad Dal – 1 tsp
Bengal Gram – 1 tsp
White Sesame Seeds – 1 tsp
Dry Red Chillies – 3
Turmeric Powder – a small pinch
Jaggery – a small piece
Gingelly Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Tamarind Extract – 1 cup
Asafoetida – little
Salt as per taste

Method:
1. Dry roast the sesame seeds and keep aside.
2. Heat 1 tsp oil in a pan.
3. Roast the coriander seeds, bengal gram, urad dal, dry chillies and grind together with sesame seeds to a fine powder.
4. Heat 1 tsp oil and fry the mustard seeds.
5. Once it starts to splutter, add the narthangai and stir.
6. Add tamarind extract, turmeric powder, salt and ground powder.
7. Add jaggery and mix well.
8. Bring to a boil.
9. Serve hot with rice.

Feel free to comment or share your thoughts on this Narthangai Pachadi Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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