Home Non VegetarianChicken Dhaniya Murgh

Dhaniya Murgh

Published: Last Updated on 3 comments
Published under: Chicken

Chicken with Coriander
Ingredients:
Chicken – 500 gms, cut into bite-sized pieces
Tomato Puree – 1/2 cup
Ginger Garlic Paste – 2 tsp
Coriander Powder – 1/4 cup
Garam Masala Powder – 1/2 tsp
Red Chilli Powder – 3/4 tsp
Salt as per taste
Coriander Leaves – handful, chopped

Method:
1. Heat a pan over medium flame.
2. Add the chicken pieces, tomato puree, ginger garlic paste, garam masala powder, coriander powder, red chilli powder and salt.
3. Pour 1/4 to 1/2 cup of water.
4. Reduce flame and cover the pan with a lid.
5. Cook for 5 minutes and remove the lid.
6. Cook till the chicken pieces are tender.
7. Increase flame to medium and cook till it is dry or till a little gravy remains (as desired).
8. Garnish with coriander leaves.
9. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

3 comments

Avatar of SAMAL RAKESH
SAMAL RAKESH February 20, 2019 - 9:25 pm

YES IT’S VERY TESTY

Reply
Avatar of Madhu
Madhu June 6, 2015 - 8:44 pm

Hello Praveen,
Your ingredients list had 1/4 cup of coriander powder, but it is missing on your method. Kindly check and update.
Thanks,
Madhu

Reply
Avatar of Praveen Kumar
Praveen Kumar June 7, 2015 - 11:27 am

Sorry Madhu. It was missed out and should be added to step #2.

Reply

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