Vazhaipoo Vadai Recipe

By | Published , Last Updated on | Banana, Ganesh Chaturthi, Vada | 6 Comments

A tasty and delicious snack made with banana flower. Best served with chutney or sauce.
Vazhaipoo Vadai

Ingredients:
Roasted Gram Flour – 1 cup
Vazhaipoo (Banana Flower) – 1/2 cup, finely chopped, soaked in little buttermilk for 10 minutes
Onions – 2 tblsp, finely chopped
Garlic – 1 to 2 tsp, finely chopped
Ginger – 1/4 tsp, finely chopped or grated
Saunf – 1/4 tsp
Asafoetida Powder – a pinch
Mint Leaves – 2 tsp
Coriander Leaves – 2 tsp
Curry Leaves – few
Oil as required
Salt as per taste

Method:
1. Combine all ingredients, except oil, in a bowl.
2. Mix well, adding a little water if required, to a thick dough.
3. Heat oil in a deep frying pan.
4. Make small balls and flatten them to a vada shape.
5. Deep fry in hot oil until golden brown.
6. Remove and drain excess oil.
7. Serve hot with chutney of choice.

image via flickr

Latest Food Blogs

Feel free to comment or share your thoughts on this Vazhaipoo Vadai Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: