Barrah Kebab

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Barrah Kebab is a delicious lamb chops from the Mughlai cuisine where marinated lamb chops are skewered and cooked in a tandoor or in an oven and served with onion rings, lemon wedges and raita or dipping sauce of choice.

barrah kebab - Barrah Kebab

barrah kebab 380x380 - Barrah Kebab
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Barrah Kebab Recipe

Succulent lamb chops are marinated, skewered and served with onion rings and lemon wedges.
Prep Time15 mins
Cook Time30 mins
Marination Time8 hrs
Total Time8 hrs 45 mins
Course: Appetizer, Main Course, Snack
Cuisine: Indian, Mughlai

Ingredients for Barrah Kebab

  • 450 g Lamb Chops
  • 1 tsp Red Chilli Powder
  • 2 tsp Garam Masala Powder
  • 1/3 cup Vinegar
  • 3 tblsp Ginger Garlic Paste
  • 2 tsp Raw Papaya Paste
  • 1 1/2 tblsp Black Cumin Seeds
  • 2 tblsp Yogurt
  • for basting Oil or Butter
  • as per taste Salt

To Serve

  • Onion rings
  • Lemon wedges

How to make Barrah Kebab

  • Combine all the ingredients except lamb and oil and mix well.
  • Rub into the lamb and keep aside to marinate for 8 hours.
  • Skewer the lamb pieces and roast in a tandoor or grill till half done.
  • Remove and keep aside for 10 minutes.
  • Baste with oil and grill again for 15 to 20 minutes.
  • Remove the lamb pieces from the skewer.
  • Serve hot with onion rings and lemon wedges.

 

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