Home Non VegetarianMutton Mutton Burra Kebab

Mutton Burra Kebab

by Praveen Kumar
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A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.
Mutton Burra Kebab

Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and cooked in a tandoor or an oven until well cooked.

Unlike most Indian dishes, there is no over-powering masalas or gravies.

Mutton Burra Kebab

Mutton Burra Kebab

This dish is great as a starter or as an accompaniment to a main course.

Serve it with green chutney and onion rings.

Mutton Burra Kebab
5 from 1 vote

Mutton Burra Kebab Recipe

A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.
Prep Time20 mins
Cook Time20 mins
Marination Time16 hrs
Total Time16 hrs 40 mins
Course: Appetizer, Main Course
Cuisine: Mughlai, North Indian

Ingredients for Mutton Burra Kebab

  • 250 g Mutton cut into small bite-sized pieces

For marinade #1

  • 1 tsp Ginger Garlic Paste
  • 1/2 tblsp Raw Papaya chopped
  • 2 tblsp Mustard Oil
  • 1/4 tsp Cumin Powder
  • a small pinch Nutmeg Powder
  • a small pinch Cardamom Powder
  • a small pinch Turmeric Powder
  • 1/8 tsp Cinnamon Powder
  • 1/4 tsp Cardamom Powder
  • 1/4 tsp Salt
  • 1/2 tsp Black Pepper Powder
  • a small pinch Asafoetida Powder

For marinade #2:

  • 1 cup Hung Curd / Yoghurt
  • 1/4 cup Paneer crumbled
  • 1 tblsp Malt Vinegar
  • 2 tblsp Besan Flour (Gram Flour)
  • 2 tblsp Mustard Oil
  • 3/4 tsp Kashmiri Red Chilli Powder
  • 1/8 tsp Cinnamon Powder
  • 1/4 tsp Cardamom Powder
  • 1/8 tsp Turmeric Powder
  • 1/8 tsp Red Food Colour
  • a pinch Black Salt
  • 1/8 tsp Garam Masala Powder
  • 1/2 tblsp Fenugreek Leaves
  • 1/2 tsp Dry Pomegranate Seeds crushed
  • 1/4 tsp Chaat Masala

How to make Mutton Burra Kebab

  • Prick the mutton pieces with a fork.
  • Combine and mix the marinade #1 ingredients in a bowl.
  • Add the mutton pieces and mix well.
  • Keep aside for 8 hours.
  • Heat oil in a pan and roast the besan for 3 minutes on low flame.
  • Remove and keep aside.
  • Mix the paneer and yogurt thoroughly till smooth.
  • Add all the marinade #2 ingredients and combine till smooth.
  • Now add the marinated mutton pieces and mix well.
  • Keep aside to marinate for another 8 hours.
  • Place the marinated mutton pieces on a greased baking tray lined with foil.
  • Baste with any remaining marinade and cook for 12 to 18 minutes in a preheated oven at 150C till well browned.
  • Serve hot.

Recipe Video

If you like this dish, try our Seekh Kebab recipe too.

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