A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.
Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and cooked in a tandoor or an oven until well cooked.
Unlike most Indian dishes, there is no over-powering masalas or gravies.
This dish is great as a starter or as an accompaniment to a main course.
Serve it with green chutney and onion rings.
Mutton Burra Kebab
A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.
Ingredients
- 250 g Mutton cut into small bite-sized pieces
For marinade #1
- 1 tsp Ginger Garlic Paste
- 1/2 tbsp Raw Papaya chopped
- 2 tbsp Mustard Oil
- 1/4 tsp Cumin Powder
- a small pinch Nutmeg Powder
- a small pinch Cardamom Powder
- a small pinch Turmeric Powder
- 1/8 tsp Cinnamon Powder
- 1/4 tsp Cardamom Powder
- 1/4 tsp Salt
- 1/2 tsp Black Pepper Powder
- a small pinch Asafoetida Powder
For marinade #2:
- 1 cup Hung Curd / Yoghurt
- 1/4 cup Paneer crumbled
- 1 tbsp Malt Vinegar
- 2 tbsp Besan Flour (Gram Flour)
- 2 tbsp Mustard Oil
- 3/4 tsp Kashmiri Red Chilli Powder
- 1/8 tsp Cinnamon Powder
- 1/4 tsp Cardamom Powder
- 1/8 tsp Turmeric Powder
- 1/8 tsp Red Food Colour
- a pinch Black Salt
- 1/8 tsp Garam Masala Powder
- 1/2 tbsp Fenugreek Leaves
- 1/2 tsp Dry Pomegranate Seeds crushed
- 1/4 tsp Chaat Masala
Instructions
- Prick the mutton pieces with a fork.
- Combine and mix the marinade #1 ingredients in a bowl.
- Add the mutton pieces and mix well.
- Keep aside for 8 hours.
- Heat oil in a pan and roast the besan for 3 minutes on low flame.
- Remove and keep aside.
- Mix the paneer and yogurt thoroughly till smooth.
- Add all the marinade #2 ingredients and combine till smooth.
- Now add the marinated mutton pieces and mix well.
- Keep aside to marinate for another 8 hours.
- Place the marinated mutton pieces on a greased baking tray lined with foil.
- Baste with any remaining marinade and cook for 12 to 18 minutes in a preheated oven at 150C till well browned.
- Serve hot.
Recipe Video
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If you like this dish, try our Seekh Kebab recipe too.
