Home Fruits and VegetablesAsh Gourd Ash Gourd Curry with Buttermilk

Ash Gourd Curry with Buttermilk

0 comment
Published under: Ash GourdSide Dish

Note: image is for illustration purposes only and not that of the actual recipe.
Ash Gourd – 250 gms, peeled, cubed
Turmeric Powder – 1/2 tsp
Sour Buttermlk – 1 to 1 1/4 cups
Salt – as per taste
Curry Leaves – few

Grind to a fine paste:
Coconut – 1/4 cup, grated
Green Chillies – 4, chopped
Cumin Seeds – 1/8 tsp
Parboiled Rice – 1/2 tsp, soaked in water and drained
Water – 2/3 cup

For tempering:
Oil – 1 tblsp
Mustard Seeds – 1/4 tsp
Dry Red Chillies – 1 to 2, broken
Fenugreek Seeds – 1/4 tsp

1. Mix the turmeric powder and 2/3 cup of water with the ash gourd.
2. Transfer to a pan and boil over high heat for 15 minutes till tender.
3. In a bowl, mix the buttermilk, salt and ground paste. Pour into the ash gourd curry.
4. Bring to a boil.
5. Add curry leaves and remove from heat.
6. Heat oil for tempering and fry the mustard seesds.
7. Add the remaining ingredients and fry for a minute or two.
8. Pour into the curry and mix well.
9. Serve hot with cooked rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !