Prawn Curry with Papaya and Coconut Milk Recipe

By | Published | Prawn | No Comment

Kerala style Prawn Curry with Papaya and Coconut Milk
Prawns – 100 gms, shelled, deveined, heads removed, washed
Papaya – 1/3 cup, unripe/green, chopped, seeds and skin removed
Oil – 1 1/2 tblsp
Onion – 1, chopped
Tomatoes – 1 to 2, chopped
Salt as per taste
Thick Coconut Milk – 1/3 cup
White Vinegar – 1/2 tsp

Grind to a fine paste:
Garlic – 1 clove, chopped
Ginger – 1 one inch piece, chopped
Dry Red Chillies – 3, broken
Parboiled Rice – 1/2 tblsp
Black Pepper Powder – 1 tsp
Cumin Seeds – 1/4 tsp
Mustard Seeds – 1/4 tsp
Turmeric Powder – 1/4 tsp
Coriander Powder – 1 tsp
Water – 2 tblsp

1. Heat oil in a pan.
2. Fry onions till translucent.
3. Add the ground paste and fry for 30 to 60 sconds.
4. Add prawns and fry for 3 to 5 minutes.
5. Add papaya, tomatoes and salt.
6. Reduce heat and cook till papaya is tender.
7. Pour in coconut milk and vinegar.
8. Mix well and remove.
9. Serve hot as a side dish.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Prawn Curry with Papaya and Coconut Milk Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend