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Raw Banana Kofta in Gravy

Published under: BananaCurries and Gravies

For Koftas
Raw Bananas – 2
Potato – 1 large
Coriander Leaves – 2 tblsp, chopped
Gram Flour – 2 tblsp
Salt to taste
Oil for frying

Grind to a paste:
Onion – 1 medium
Ginger – 1 inch piece
Green Chillies – 3

For Masala Powder:
Turmeric Powder – 1/4 tsp
Chilli Powder – 1/2 tsp
Coriander Powder – 1/2 tblsp
Cumin Powder – 1 tsp
Garam Masala – 1/2 tsp

Gravy for Koftas
Coriander Powder – 1 tbsp
Cumin Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 1/2 tsp
Coriander Leaves – 1 tblsp, chopped
Salt to taste
Garam Masala – 1 tblsp

For Garnish:
Cream – 1/2 cup, optional
Coriander Leaves – 2 tblsp, chopped

Grind to a paste:
Onion – 1 medium
Ginger – 1 inch piece
Garlic – 5 cloves

For Seasoning:
Oil – 3 tblsp
Green Chillies – 3, slit
Onion – 1, chopped

1. Boil banana and potato in their jackets, peel and mash while still warm.
2. Heat 2 tblsp oil, add chopped onions, fry till browned.
3. Add ground paste, continue to fry for some time, adding dry masalas.
4. Add mashed vegetables, salt and chopped coriander leaves.
5. Mix thoroughly.
6. Remove from fire, allow to cool.
7. Break dough into lemon sized balls, roll in gram flour, deep fry in hot oil, set aside.
8. After frying koftas, remove excess oil from the kadai, retaining about 3 tblsp.
9. Heat this, add slit chillies and chopped onions, fry till onions are browned.
10. Add ground paste, fry.
11. Add powdered masalas, continue frying till oil surfaces.
12. Add 2 – 2 1/2 cups water, salt and 1 tblsp chopped corinader leaves, allow the gravy to simmer on low heat.
13. Cover adn let it remaing till serving time.
14. When about to serve, heat gravy, add koftas, simmer for 5 minutes.
15. Pour gravy into a bowl.
16. Beat cream smooth, pour over gravy.
17. Sprinkle rest of the coriander leaves and serve hot as a side dish.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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