Meen Godavari Recipe

By | Published | Fish | No Comment

Ingredients:
Fish – 500 gms, cut into 2 1/2 inch pieces
Coriander Powder – 1 tblsp
Dry Coconut – 1 cup, grated
Fenugreek Seeds – 1/4 tsp
Tamarind Pulp – 1 tblsp
Red Chilli Powder – 1 tbslp
Turmeric Powder – 1/4 tsp
Salt as per taste
Oil – 1 cup
Water
Black Pepper – 1/4 tsp
Green Chillies – 3

Method:
1. Roast coriander powder, dry coconut and fenugreek seeds in a pan over low heat till evenly brown.
2. Grind and add to the tamarind pulp along with chilli powder, turmeric powder, pepper and salt.
3. Heat oil in a frying pan.
4. Add the mixture and fry for about 4 to 5 minutes on a low heat.
5. Add the fish pieces and fry on both sides.
6. After 2 minutes, add a cup of water and simmer on low flame for about 5 minutes or till the fish is cooked.
7. Add water to make a little gravy.
8. Cook for 60 seconds, stir gently ensuring the fish does not break.
9. Remove and serve hot with rice.

Feel free to comment or share your thoughts on this Meen Godavari Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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