Meen Dakshini (Deccan Fish Curry) Recipe

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Murrel Fish or any Fish – 1 kg, washed and cut into 1 inch slices
Onions – 3, finely chopped
Ginger – 1 tsp, ground
Garlic – 2 tsp, crushed
Salt as per taste
Green Chillies – 4
Tamarind Pulp – 3 tblsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Oil – 3 tblsp
Cumin Seeds – 1 tsp
Mustard Seeds – 1/2 tsp
Curry Leaves – handful
Coriander Leaves – handful

1. Mix salt, ginger, garlic, chilli powder and turmeric powder.
2. Marinate the fish in this mixture for 45 minutes to 1 hour.
3. Heat oil in a pan.
4. Add the cumin seeds, mustard seeds and onions.
5. Fry till the onions brown.
6. Add the fish and chopped green chillies.
7. Fry lightly.
8. Add tamarind pulp and 1 cup of water.
9. Simmer on a slow flame till the fish is cooked.
10. Add curry leaves and coriander leaves.
11. Cook for 2 minutes and remove from fire.
12. Serve hot with roti or rice.

Feel free to comment or share your thoughts on this Meen Dakshini (Deccan Fish Curry) Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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