Ingredients:
Rice – 1 cup, cooked
Oil – 1 tblsp
Onion – 1, finely sliced
Gongura Pachadi
Salt as per taste
White Sesame Seeds – 2 tblsp, roasted and powdered coarsely

Method:
1. Heat oil in a pan.
2. Add the onion and fry over moderate heat for 4 to 5 minutes, till golden.
3. Add the cooked rice, gongura pachadi and salt.
4. Mix well.
5. Sprinkle some sesame seeds on top.
6. Serve at once.

Feel free to comment or share your thoughts on this recipe of Gongura Annam from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: