Gongura Annam Recipe

By | Published | Rice | No Comment

Ingredients:
Rice – 1 cup, cooked
Oil – 1 tblsp
Onion – 1, finely sliced
Gongura Pachadi
Salt as per taste
White Sesame Seeds – 2 tblsp, roasted and powdered coarsely

Method:
1. Heat oil in a pan.
2. Add the onion and fry over moderate heat for 4 to 5 minutes, till golden.
3. Add the cooked rice, gongura pachadi and salt.
4. Mix well.
5. Sprinkle some sesame seeds on top.
6. Serve at once.

Feel free to comment or share your thoughts on this Gongura Annam Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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