Egg Masala is a popular dish across South India especially in the Chettinad regions on TamilNadu. This can be served as a side dish to meals or can also be served as it is.
Ingredients:
Eggs – 10, boiled, shells removed, halved
Onions – 4 to 5, chopped
Dry Red Chillies – 5 to 6
Cumin Seeds – 2 tsp
Urad Dal – 2 tblsp
Curry Leaves – handful
Coriander Leaves – big handful, chopped
Salt as per taste
Oil as required
Method:
1. Dry roast the cumin seeds, red chilies, urad dal and curry leaves for a minute.
2. Remove and grind to a fine powder.
3. Heat oil in a pan.
4. Add the onions and saute until golden.
5. Add salt, ground powder and cook for a minute or two.
6. Add the halved eggs and stir gently.
7. Reduce flame to low and simmer for few minutes.
8. Garnish with coriander leaves.
9. Serve hot.
1. Dry roast the cumin seeds, red chilies, urad dal and curry leaves for a minute.
2. Remove and grind to a fine powder.
3. Heat oil in a pan.
4. Add the onions and saute until golden.
5. Add salt, ground powder and cook for a minute or two.
6. Add the halved eggs and stir gently.
7. Reduce flame to low and simmer for few minutes.
8. Garnish with coriander leaves.
9. Serve hot.
Tip: If you want some gravy, add some water at step #6.
