Brinjal and Potato Curry Recipe

By | Published | Brinjal, Potato, Side Dish | No Comment

Brinjal – 450 gms
Potatoes – 200 gms
Tomatoes – 200 gms
Spring Onions – 125 gms
Turmeric Powder – 1/2 tsp
Chilli Powder – 1/2 tsp
Oil – 100 ml
Salt as per taste

1. Wash and cut brinjal into quarters.
2. Chop tomatoes and onions.
3. Peel and cut potatoes into cubes and boil.
4. Heat oil, when it becomes hot, add onion. Fry till golden brown colour.
5. Add brinjal and saute.
6. Add tomatoes, saute well.
7. Add chilli powder, turmeric powder and potatoes and salt.
8. Cook till it becomes tender.
9. Serve with rice.

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