Pudina Chai Recipe

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Water – 2 cups
Fresh Pudina Leaves – 12
Milk – 1 cup
Cinnamon Stick – 1
Ground Cloves – 1/4 tsp
Ginger – 1 tsp, grated
Ground Cardamom – 3/4 tsp
Black Peppercorns – 1/2 tsp
Honey – 1 tblsp

1. Bring the water to boil and add the pudina leaves.
2. Remove from fire and keep it covered.
3. Keep it aside and let it steep for about 20 minutes so as to retain the oils present in the pudina leaves.
4. Add the milk and the spices.
5. Stir in the honey.
6. Heat it on a low flame for an additional 15 minutes.
7. Serve hot.

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