Karima Podi Kootu Recipe

By | Published | Health, Kootu | No Comment

Ingredients:
Snake Gourd/Pudalangai – 1 cup, chopped
Jeera – 2 tsp
Pepper – 3 tsp
Urad Dal – 2 tsp
Tamarind Extract – 1 cup
Turmeric Powder – 2 tsp
Salt as per taste
Curry Leaves – 4 tsp
Raw Rice – 1 tsp

Method:
1. In a pan, add pepper, jeera, urad dal, curry leaves and rice.
2. Fry without oil and grind coarsely.
3. Heat oil in a pan over moderate heat.
4. Add snake gourd and fry a little.
5. Then add water and let it boil.
6. Add turmeric powder and continue to boil.
7. After a minute, add the tamarind extract and salt.
8. Allow it to boil for some more time.
9. Add the ground powder and continue to boil.
10. To garnish, heat a little oil in a pan.
11. Add mustard seeds, asafoetida powder, 1 tsp urad dal and fry.
12. Add it to the kootu.
13. Remove and Serve hot with plain rice.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Karima Podi Kootu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: